jtf, you must be psychic! :-D
Zebra finch
Hmmm
Cooking terms and ingredients (in honor of the late, great Julia Child)
Armagnac
(I am so saddened to hear Julia died. She was just wonderful)
Ground pepper.
(Was she very cherished? I've never heard of her, but she seems like a lovely woman.)
She was one of the first TV chefs and local to my area (she lived in Cambridge until a coupla years ago, which is just across the river from Boston).
Halve the recipe
Wow. What a shame that she went, though I hope that she had an easy passing and a happy life.
I have heard of her and honour her from afar.
Ingredients
julienne
I think the secret to living to be 91 may be found in this paragraph from Julia Child's obituary, as it appears on the New York Times website:
To the end, Mrs. Child maintained her image as the ultimate bon vivant, a California girl with easy French tastes. Whenever she was asked what her guilty pleasures were, she responded: "I don't have any guilt."
Kneading dough
As Bree has shown us above, Drom and Clary, Julia Child was witty. I'm an undomestically inclined female who does not enjoy cooking, but I loved to watch Julia Child on TV.
It will be difficult to have someone to fit her shoes, then, won't it? Did many others try to imitate her?
marinate
I can't really think of who's come closest. The current crop of cooking show host(ess) tends to be young and perky. Jacques Pepin has his own show, but he does mainly desserts if I recall correctly. Actually, if I had to name one person, it would probably be Sara Moulton.
http://www.saramoulton.com/ Then again, that's not really surprising as Sara worked under Julia at the beginning of her (Sara's) career.
nausea- an unfortunate side effect of bad cooking, which Julia never did
quiche
(which I learned to make from Julia)
