At Samaki, the focus is on flavor. Samaki Chocolates produces an assortment of carefully crafted ganache fillings, caramels, truffles, and nut filled chocolates designed to delight your tastebuds with both the familiar and the unusual. From the ginger fig caramels to the Thai vanilla ganache, each and every bite is a unique and wonderful taste sensation.
Thai Vanilla A citrusy, spicy, white chocolate bar infused with vanilla, ginger, lime leaves, and galangal.
Ceylon Orange A complex blend of organic orange zest, cardamon, cloves, cayenne, and Ceylon cinnamon in a milk chocolate bar.
Dark Milk Chocolate A Samaki special blend of bittersweet Tanzanian chocolate with Swiss milk chocolate to produce a rich, robust, yet creamy 50% chocolate bar.
Roasted Coffee Dark milk chocolate blended with freshly roasted coffee.
Cinnamon Trio Dark milk chocolate blended with cassia from Vietnam and China, and true cinnamon from Ceylon.
Rosemary Whisper A subtle, spicy dark chocolate bar, given its unique flavor by a hint of rosemary oil.
Coriander Dark, 70% chocolate blended with crushed coriander seeds.
Mexican Hot Chocolate A fiery, dark, 70% bar containing almond oil, cinnamon, and jalepenos.
Midnight Lemon Ultra dark 75% Tanzanian chocolate blended with organic lemon zest.
