Turkey vulture—Cathartes aura. Range: Minnesota to New England south to the gulf coast. Food: carrion.
Turkey vultures have red, naked heads. The rear portion of the wings are light-colored and are held in a low V shape in flight. (Compare to black vulture below.)
The turkey vulture is one of the few bird species with a good sense of smell that it uses to home in on its food. When encountering the smell of food while in flight, the bird flies in a circle descending with tighter and tighter spirals until it locates the food.
The eggs are laid on the ground or on shleves, small caves and niches on cliff sides.
I was hiking in the Fakahatchee Strand, a cypress slough in SW Florida penetrated with the remnants of a ramified rail tram left over from cypress logging in the early 50s. While walking on a narrow tram surrounded by water and having to push through thick ferns over my head, a turkey vulture exploded out from under the ferns just two steps ahead giving me a fright. I continued on to a small pond and sat at its edge for an hour observing the birds and alligators. Upon returning through the same patch of ferns, the same vulture burst up of the ferns again with the same effect on my nerves. I bent down on the trail and saw two vulture eggs just off the narrow trail.
Young vultures like other birds have to learn to fly, but it takes longer still to master the art of soaring. I once observed a group of seven or eight turkey vultures flying south along an escarpment. The first four or five birds, taking advantage of the rising air currents of the topography, quickly ascended in a spiral two hundred feet or so and continued on. The last three birds, presumedly youngsters, attempted the same maneuver but could't catch the currents. To gain airspeed they would descend slightly and try to catch the rising air again, but after ten minutes they gave up as it was late in the afternoon, and they roosted in a tree separated from the rest of the group, which were long gone.