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Need receipe

 
 
Reply Mon 20 May, 2013 01:43 am
How to make cheese pizza without micro-oven?
 
Ragman
 
  1  
Reply Mon 20 May, 2013 04:59 am
@curtisdennis,
Simple: use a regular oven.

1. Buy pizza
2. heat in regular oven
chai2
 
  2  
Reply Mon 20 May, 2013 06:07 am
@Ragman,
whoa whoa whoa ragman.

again, you are really overstepping the boundaries of reality.

use a "regular" oven? what is this oven you speak of?

heat?
0 Replies
 
Lordyaswas
 
  3  
Reply Mon 20 May, 2013 06:45 am
@curtisdennis,
Get a good quality frozen pizza, unwrap and place in bowl.

Pour a pint of boiling water over it and mix with a wooden spoon until completely mushy.
Tip mush onto large plate and push and prod until it vaguely resembles a pizza shape.
It may not look appetising, but it will taste just the same and have the exact consistency of a microwaved one.

Pour a glass of poor quality, non fizzy cola, tune in to the Jeremy Kyle show and you have the makings of the ideal evening.

Enjoy!

curtisdennis
 
  0  
Reply Wed 22 May, 2013 04:32 am
@Ragman,
I think you dont know the answer so you are just making fun.
0 Replies
 
curtisdennis
 
  1  
Reply Wed 22 May, 2013 04:33 am
@Lordyaswas,
Ty lordy I'll try this definitely.
roger
 
  2  
Reply Wed 22 May, 2013 04:36 am
@curtisdennis,
I'm not sure I entirely trust that Lordy. I mean, that just doesn't sound right.
cherrie
 
  3  
Reply Wed 22 May, 2013 05:02 am
@curtisdennis,
You think Ragman was making fun of you, but you are actually going to try Lordy's idea?

Seriously?
roger
 
  2  
Reply Wed 22 May, 2013 05:12 am
@cherrie,
Yes. If you have a conventional oven, it will work much better than a microwave on pizza, anyway.

Lacking either, I might even try it in a covered skillet, but you will need something like a trivet to keep the pizza from touching the bottom, and the skillet MUST be covered. I'm not sure how this would work, but I would give it a try if my body felt a need for pizza.

I'm all for humor, but we are talking about pizza here.
cherrie
 
  1  
Reply Wed 22 May, 2013 05:52 am
@roger,
Please accept my most humble apologies for treating this matter lightly. I don't know what I was thinking.

I think your idea should work, although you would have to have the little venty thing in the lid open to let the steam out, or it would end up soggy.
0 Replies
 
tsarstepan
 
  1  
Reply Wed 22 May, 2013 06:06 am
@roger,
roger wrote:

Lacking either, I might even try it in a covered skillet, but you will need something like a trivet to keep the pizza from touching the bottom, and the skillet MUST be covered. I'm not sure how this would work, but I would give it a try if my body felt a need for pizza.

I have a working oven and my roommate used to make great pizza (homemade dough, et al...). I do miss her homemade pizza. Sad

But that skillet idea sounds uberintriguing!
http://www.thethinchef.com/iron-skillet-pizza/
0 Replies
 
jespah
 
  2  
Reply Wed 22 May, 2013 06:50 am
0 Replies
 
ossobuco
 
  3  
Reply Wed 22 May, 2013 08:56 am
@curtisdennis,
OK - here's a basic pizza recipe:

http://www.slate.com/blogs/browbeat/2012/01/18/the_ultimate_homemade_margherita_pizza_recipe.html

Follow the instructions about putting it into your oven.
0 Replies
 
Ticomaya
 
  1  
Reply Fri 31 May, 2013 10:34 am
@roger,
roger wrote:
I'm not sure I entirely trust that Lordy. I mean, that just doesn't sound right.

Agreed ... I mean, Jeremy Kyle? Seriously?
0 Replies
 
 

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