There are similarities to our baking, kid.
The muffins turned out fabulous, by the way - I had added some freezer surprise, peaches I'd cut up and cooked for making ice cream and never got around to, later to say to myself, what on earth is in that container? Looking through the translucent plastic, it looked like some slices of yams. Brave of me to taste test.
Muffins to die for, I tell you. Oh, and I substituted a half cup of spelt in the total flour amount.