Whether eating the rice is healthy.
I was aware that some foods sold in U.S. supermarkets are imported. However, I thought that the producer arranged for their export to the United States after ascertaining any health related (or other) requirements codified in our laws and regulations. In the subject case, it appears that the Korean (South? North?) farmer and packager produced the product without intending its sale in the U.S. and that another party bought the product and exported it to the U.S.