I prefer an apple with the proper texture, and crisp. Send those grainy, pretty things to the zoo.
I end up with a Granny Smith usually, simply because I can count on them being consistently crisp and not grainy. However, I do like golden delicious very well, when I find a good one.
I have had fuji and pink lady, each so good, I considered each the best ever at the time of eating them.
@edgarblythe,
I'm kind of off apples right now. Have you seen the prices lately? I swear they're selling little dinky apples for more that the best tomatoes. Maybe it's just a local thing, but I don't need 'em that badly.
@roger,
Is there a drought where you are?
My favorite are honey crisp and pink lady.
@perennialloner,
No, but our produce comes from all over the US. We even have apples imported from New Zealand. I like the pink lady and many others. Possibly a drought from one of the producing areas - maybe other weather related causes.
@MorganBieber,
I dont like the apple, I like the strawberry.
I am not very particular though I dont want them to be mealy. I like the new Cosmic Crisp developed at Washington State University, a Land Grant school from where two of my three kids graduated. The other graduated from the very lefty University of Washington with two majors and three minors. She is a mess still four years after graduation.
She is a nanny actually.
@Region Philbis,
The imaginary apple eaten by the imaginary Eve forbidden by the imaginary god should be eschewed because many are falled but chew are frozen.
Cortland, Gravenstein, Northern Spy
I've never had an apple (a nice ripe one) that I didn't like.
@ascribbler,
Quote:The imaginary apple eaten by the imaginary Eve forbidden by the imaginary god
And you believe that the fruit of the tree of the knowledge of good and bad was an apple, do you?
Perhaps one day you might take the time to read the bible, which in your total ignorance, you condemn.
@Region Philbis,
I like the Braeburn apples. So tasty, crisp and juicy.
