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The humble potato . . . is there any cuisine in the world which does not use them? I think the tater is more ubiquitous than rice or wheat. I'm OK with just boiling them, but i don't claim to be any great hand in the kitchen.

Please tell us about your favorite way to prepare potatoes. Thank you, and pass the gravy.

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Type: Discussion • Score: 8 • Views: 5,055 • Replies: 52

[+4] - farmerman - 11/28/2010I keep it right out there where I can keep n eye on it

@Setanta,

boil 'em, mash 'em, stick 'em in a stew... lovely big golden chips with a nice piece of fried fish...

2 Replies

@Setanta,

nothing better than new potatoes, boiled, tossed in a little butter, pepper and parsley

0 Replies

@Region Philbis,

Region Philbis wrote:

stick 'em in a stew...

just did that very thing this morning, some lovely little red and yellow potatoes (and carrots, parsnip, onion, mushrooms and beef) in the crock pot

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@Region Philbis,

Thank you, Samwise . . .

1 Reply

Now i made me hungry . . .

1 Reply

@Setanta,

http://www.crystalinks.com/closencounterspotatoes.jpg

nothin' better than a big ol' pile of mashed, buttered and garlic'ed...

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Oooo . . . yer killin' me . . . i gotta run, the kitchen is callin' my name . . .

1 Reply

@Setanta,

Apologies for the less than optimal sound quality.

1 Reply

@Setanta,

Setanta wrote:

The humble potato . . . is there any cuisine in the world which does not use them? I think the tater is more ubiquitous than rice or wheat. I'm OK with just boiling them, but i don't claim to be any great hand in the kitchen.

Please tell us about your favorite way to prepare potatoes. Thank you, and pass the gravy.

I prepare my potatoes with honesty and frankness... I say: We have always been friends and it is not for the want of love that I do this to you now, but to better resemble you; and though my love for you is without bounds, especially slathered in the butter of a cow's milk, or in the sour creme of that same milk, and salted so that my blood pressure reaches epic proportions; still, this is going to hurt you more than it hurts me...

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@jespah,

Yeah, i picked up on your boy's act right away . . . PO-TAY-TOES ! ! !

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I eat potatoes almost any way they can be prepared. Never tire of them.

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@edgarblythe,

I am with you, edgar, I eat them any way they're prepared - we had potato dumplings yesterday. Potatoes browned in the frying pan, is my favorite though.
Add a little bacon to it and it's just perfect! I leave the best gourmet food for
this.

http://1.bp.blogspot.com/_EMq8Gt47JaQ/RqpXht5ioEI/AAAAAAAAAFM/TYlYEmxc4AA/s400/bratkartoffeln-in-der-pfanne.jpg

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I've run out of spuds!

'n me a good Irish girl, too!

1 Reply

@margo,

Set made himself so hungry that he and the dogs have gone off to hunt down some taters.

1 Reply

@Setanta,

Oven roasted with a nice pot roast. But CalamityJane's pan fried potatoes look delightful!

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@ehBeth,

Them tator sniffin' dawgs?

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@Setanta,

Aah, the humble spud, you cant beat it.
Roast spuds with the Sunday dinner as well as boiled and mashed spuds with butter, pepper & salt. Hmmm
New potatoes boiled, skin and all with plenty of butter. Hmmmmm
Baked potatoes with a topping, maybe beans. Hmmmm

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