Four fresh fruit upside-down cakes - say that fast 4 x

Reply Thu 12 Aug, 2010 03:10 pm
I happen to like upside down cakes, although I tend to find them too sweet, and try to remedy that. I made one with fresh pears probably more than a year ago.

Today Sarah Karnasiewicz, in a special to the Los Angeles Times, gives four recipes in her article, http://www.latimes.com/features/food/la-fo-upsidedowncake-20100812,0,5023409.story

I'll just say the names - Spiced cherry and blueberry upside-down cake; Apricot, olive oil and cornmeal upside-down cake, Mango coconut upside-down cake; Peach rum upside-down cake. They all sound good to me, aaaaaand, I have a nice big cast iron frying pan. I suppose there's nothing against using a similar volume baking dish, though.

Your thoughts?

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Reply Thu 12 Aug, 2010 03:17 pm
mmmm, peach-rum.....
Reply Thu 12 Aug, 2010 04:55 pm
Sounds good to me; takes 5 large peaches..
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