16
   

Best Desserts, in Alphabetical Order

 
 
Caroline
 
  1  
Reply Fri 20 Aug, 2010 01:11 pm
@PUNKEY,
Zesty lemon mousse.
Sturgis
 
  2  
Reply Fri 20 Aug, 2010 03:04 pm
@Caroline,
Almond apricot sour cream cake


Butter or shortening for the pan
1 16oz can apricot halves in l t syrup
2 c Cake flour
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
4 oz Unsalted butter; room temperature
1 c Sugar
2 Eggs
1/2 ts Vanilla extract
1/4 ts Almond extract
1 c Sour cream
1/4 c Sliced almonds


Grease a 9-inch cake pan and line with greased baking parchment or wax paper. Preheat the oven to 350 degrees.

Drain the apricots and discard the liquid (pour it in a glass makes a great base for ham or chicken glaze). Cut each half in half. Set aside.

Whisk together flour, baking powder, baking soda and salt. Set aside.

In the large bowl of an electric mixer, cream together the butter and sugar for 3 to 4 minutes, or until the mixture is light in color and fluffy.

Add the eggs, one at a time, beating until thoroughly mixed. Scrape down the bowl, add the vanilla and almond extracts, and mix until combined.

On low speed, add, in order, a third of the flour mixture, then half of the sour cream, then half the remaining flour mixture, the remaining sour cream and the remaining flour, mixing just to combine after each addition and scraping down the sides of the bowl.

Pour the batter into the prepared pan and level it with a spatula. Arrange the apricot quarters in a decorative pattern on top of the batter. Sprinkle the sliced almonds over any exposed batter. Bake in the preheated oven for 45 to 50 minutes, or until a cake tester inserted near the middle comes out clean.

Let the cake cool in the pan for 10 minutes. Turn the cake out onto a plate, remove the parchment or wax paper liner from the bottom and then flip the cake onto a cooling rack.
Caroline
 
  1  
Reply Fri 20 Aug, 2010 03:08 pm
@Sturgis,
Thank you so much, it sounds like it'll taste devine, cheers mate.Smile
Bread and butter pudding.
0 Replies
 
chai2
 
  2  
Reply Fri 20 Aug, 2010 03:16 pm
crackers and jam
0 Replies
 
ossobuco
 
  1  
Reply Fri 20 Aug, 2010 03:17 pm
@Sturgis,
uh oh, that sounds delicious..
(I never use cake flour..)

dromedary dates, stuffed
Caroline
 
  1  
Reply Fri 20 Aug, 2010 03:22 pm
@ossobuco,
Egg custard tart.
ossobuco
 
  2  
Reply Fri 20 Aug, 2010 03:29 pm
@Caroline,
fondant fillled candies


I haven't played this in a while, may be repeating some previous desserts..
Dutchy
 
  1  
Reply Fri 20 Aug, 2010 03:44 pm
@ossobuco,
german chocolate pie
Caroline
 
  2  
Reply Fri 20 Aug, 2010 03:45 pm
@Dutchy,
Hey, alright mate.Smile
Hot cross buns.
Dutchy
 
  1  
Reply Fri 20 Aug, 2010 03:53 pm
@Caroline,
Good morning Caroline, just got up in this part of the world. Smile

Ice Cream, fresh strawbewrries and cream.
ossobuco
 
  1  
Reply Fri 20 Aug, 2010 03:55 pm
@Caroline,
irish toffee (who knew?)

0 Replies
 
Caroline
 
  2  
Reply Fri 20 Aug, 2010 03:59 pm
@Dutchy,
Hello Dutchy,Smile It's evening here so I go to bed when you get up except I pull all nighters sometimes. Mmm, strawberries and cream, lush!
Kiwi tart.
Dutchy
 
  1  
Reply Fri 20 Aug, 2010 04:06 pm
@Caroline,
Won't have your company for long. Sad

Lemon Marange Pie,
Caroline
 
  2  
Reply Fri 20 Aug, 2010 04:08 pm
@Dutchy,
Nah I'm staying up for hours yet mate.Smile
Marsh mellows.
Dutchy
 
  2  
Reply Fri 20 Aug, 2010 04:12 pm
@Caroline,
Stayer eh Wink

noodle fruit salad
Caroline
 
  2  
Reply Fri 20 Aug, 2010 04:18 pm
@Dutchy,
Dutchy wrote:

Stayer eh Wink
As always.Wink
Dutchy wrote:
noodle fruit salad
lol, eh?
Oatmeal biscuits.
Dutchy
 
  1  
Reply Fri 20 Aug, 2010 04:24 pm
@Caroline,
Love that! Smile

pecan nut cake
Caroline
 
  2  
Reply Fri 20 Aug, 2010 04:28 pm
@Dutchy,
Why do I always get the q's, dam it they're so hard.
Quick setting jelly, there!
Dutchy
 
  1  
Reply Fri 20 Aug, 2010 04:30 pm
@Caroline,
Because you're a smart girl. Laughing

Strawberries and cream.

Caroline
 
  2  
Reply Fri 20 Aug, 2010 04:32 pm
@Dutchy,
Lol, thanks!Smile
I love strawberries, I can scoff a whole punnet in about 5 mins.
Tiramisu
Now you've got a hard one! I mean letter.Smile
 

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