The Tobasco Topic

I got a bottle of this stuff



There's a pretty good selection for sale at www.hotsauce.com

Cycloptichorn

LOL, I'll have to get that one, too. Thanks for the recommendation and the link !

I like this, and I also use Crystal Hot Sauce.

Tobasco is too hot for me.

oh....I puts cholula & crystal in on eggs, hamburgers, fried catfish & hushpuppies, baked potato, smoked oysters, fresh oysters and such.

I had Tiger Sauce too, can't remember if I liked it...



oh wait, I had green tabasco sauce in a restaurant the other day. I liked that!!

tiger sauce rocks.

it has just a touch of sweetness with it's bite.

How do you feel about green tobasco?

I'm gonna get me a bottle of that on the way home.

I try to stay unemotional about my sauces.

it's tasty, though kinda bland as hot sauces go...

Green Tobasco is for flavor, not for heat, because it really ain't all that hot.

Cycloptichorn

Hot Sauce of the Month Club does exist.
http://www.armadillopepper.com/Hot-Sauce-of-the-Month-Club-MONTH-PPS.htm
not to mention the Pepper Jelly of the Month Club, the Peppercorn of the Month Club, the Bacon of the Month Club, and a totally different Hot Sauce of the Month Club
http://www.insanechicken.com/

Lotsa ways for Mr. Irish to burn out his taste buds, Irishk

I put a squint of Tobasco sauce in my cocktail sauce.

But he can revive them with his beer-of-the-month club brew...he really liked that one LOL.

i buy


i like it on rice, fish, eggs over easy (a few drops on the yolk, just before you flip the egg), scrambled eggs, soup

Grace Hot Pepper Sauce
Origin - Jamaica
Size - 85 ml.
Heat Rating - 6

The original Louisiana style hot sauce from Jamaica. This sauce can be used on and in everything, great for that extra zing in your Bloody Mary. Grace have been making this sauce since 1922 so they must be doing something right!

2nd Place 1997 Fancy Food Magazine Chicago Hot & Spicy Food Contest.

Ingredients: Capsicum Peppers, Water, Cane Vinegar, Salt.

I use tobasco on my tofu.

The chipotle one isn't as hot as the original either. I'm really developing a taste for the chipotle flavor...even developing a sandwich spread using the adobo sauce that canned chipotles are packed in. Mr.Irish has volunteered to be my taste-tester LOL.

Original Tabasco on grits

I know grits are a side dish, but do you typically eat them at breakfast or a later meal?

Garlic Tabasco is probably my least favorite. We tried it, but the bottle has gone mostly unused. Competing flavors or something...can't quite nail why I don't like it.

I'll use whatever hot sauce is around, but usually Tabasco original or Cholula.

I tend to put it on scrambled eggs (which then go into a tortilla wrap, maybe with some chopped olives or garlic in the eggs too). For most other things like soup, I make my soups spicy with chiles or chile flakes.

A photo from one of the shops in Albuquerque's Old Town - you can tell there are several shelves of hot sauces:


Smith's grocery here has an interesting selection too, but I haven't tried many of them.