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The Tobasco Topic

 
 
Cycloptichorn
 
  2  
Reply Fri 11 Jun, 2010 09:56 am
@Irishk,
Irishk wrote:

Quote:
Smack My Ass And Call Me Sally


I'd buy that for the name alone Smile It would make me smile every time I opened the pantry lol.


I got a bottle of this stuff

http://www.hotsauce.com/v/vspfiles/photos/1542-2T.jpg

There's a pretty good selection for sale at www.hotsauce.com

Cycloptichorn
Irishk
 
  1  
Reply Fri 11 Jun, 2010 10:01 am
@Cycloptichorn,
LOL, I'll have to get that one, too. Thanks for the recommendation and the link !
0 Replies
 
chai2
 
  1  
Reply Fri 11 Jun, 2010 10:04 am
@Cycloptichorn,
Cycloptichorn wrote:

http://ecx.images-amazon.com/images/I/31MP2P7X69L._SL500_AA300_.jpg

Purported to be 'authentic' mexican hot sauce, Cholula is a fave in many Tex-mex restaurants. I don't care for it much personally, though it does have a nice heat to it.

Cycloptichorn


I like this, and I also use Crystal Hot Sauce.

Tobasco is too hot for me.

oh....I puts cholula & crystal in on eggs, hamburgers, fried catfish & hushpuppies, baked potato, smoked oysters, fresh oysters and such.

I had Tiger Sauce too, can't remember if I liked it...

http://images.nitrosell.com/product_images/6/1253//tiger%20sauce%20the%20original.jpg

oh wait, I had green tabasco sauce in a restaurant the other day. I liked that!!

http://www.avendi-bg.com/uf//products/new/Daniela_Danailova/green.JPG
Rockhead
 
  1  
Reply Fri 11 Jun, 2010 10:06 am
@chai2,
tiger sauce rocks.

it has just a touch of sweetness with it's bite.
chai2
 
  1  
Reply Fri 11 Jun, 2010 10:09 am
@Rockhead,
How do you feel about green tobasco?

I'm gonna get me a bottle of that on the way home.
Rockhead
 
  1  
Reply Fri 11 Jun, 2010 10:10 am
@chai2,
I try to stay unemotional about my sauces.

it's tasty, though kinda bland as hot sauces go...
0 Replies
 
Cycloptichorn
 
  1  
Reply Fri 11 Jun, 2010 10:12 am
Green Tobasco is for flavor, not for heat, because it really ain't all that hot.

Cycloptichorn
MontereyJack
 
  1  
Reply Fri 11 Jun, 2010 10:14 am
Hot Sauce of the Month Club does exist.
http://www.armadillopepper.com/Hot-Sauce-of-the-Month-Club-MONTH-PPS.htm
not to mention the Pepper Jelly of the Month Club, the Peppercorn of the Month Club, the Bacon of the Month Club, and a totally different Hot Sauce of the Month Club
http://www.insanechicken.com/
0 Replies
 
MontereyJack
 
  1  
Reply Fri 11 Jun, 2010 10:20 am
Lotsa ways for Mr. Irish to burn out his taste buds, Irishk
Roberta
 
  1  
Reply Fri 11 Jun, 2010 02:55 pm
I put a squint of Tobasco sauce in my cocktail sauce.
0 Replies
 
Irishk
 
  1  
Reply Fri 11 Jun, 2010 02:56 pm
@MontereyJack,
MontereyJack wrote:
Lotsa ways for Mr. Irish to burn out his taste buds, Irishk


But he can revive them with his beer-of-the-month club brew...he really liked that one LOL.
0 Replies
 
djjd62
 
  2  
Reply Fri 11 Jun, 2010 03:00 pm
i buy
http://www.maxisec.fr/images/Image/epicerie/achards-sauces-pimentees/grace/Hot-pepper-sauce-Grace.jpg

i like it on rice, fish, eggs over easy (a few drops on the yolk, just before you flip the egg), scrambled eggs, soup
0 Replies
 
djjd62
 
  2  
Reply Fri 11 Jun, 2010 03:03 pm
Grace Hot Pepper Sauce
Origin - Jamaica
Size - 85 ml.
Heat Rating - 6

The original Louisiana style hot sauce from Jamaica. This sauce can be used on and in everything, great for that extra zing in your Bloody Mary. Grace have been making this sauce since 1922 so they must be doing something right!

2nd Place 1997 Fancy Food Magazine Chicago Hot & Spicy Food Contest.

Ingredients: Capsicum Peppers, Water, Cane Vinegar, Salt.
0 Replies
 
dadpad
 
  1  
Reply Sat 12 Jun, 2010 08:30 am
I use tobasco on my tofu.
0 Replies
 
Irishk
 
  1  
Reply Sat 12 Jun, 2010 08:43 am
@Cycloptichorn,
Cycloptichorn wrote:
Green Tobasco is for flavor, not for heat, because it really ain't all that hot.


The chipotle one isn't as hot as the original either. I'm really developing a taste for the chipotle flavor...even developing a sandwich spread using the adobo sauce that canned chipotles are packed in. Mr.Irish has volunteered to be my taste-tester LOL.
farmerman
 
  1  
Reply Sat 12 Jun, 2010 08:49 am
@Irishk,
Original Tabasco on grits
Irishk
 
  1  
Reply Sat 12 Jun, 2010 08:54 am
@farmerman,
farmerman wrote:
Original Tabasco on grits


I know grits are a side dish, but do you typically eat them at breakfast or a later meal?

Garlic Tabasco is probably my least favorite. We tried it, but the bottle has gone mostly unused. Competing flavors or something...can't quite nail why I don't like it.
0 Replies
 
ossobuco
 
  1  
Reply Sat 12 Jun, 2010 08:21 pm
I'll use whatever hot sauce is around, but usually Tabasco original or Cholula.

I tend to put it on scrambled eggs (which then go into a tortilla wrap, maybe with some chopped olives or garlic in the eggs too). For most other things like soup, I make my soups spicy with chiles or chile flakes.

A photo from one of the shops in Albuquerque's Old Town - you can tell there are several shelves of hot sauces:
http://img.photobucket.com/albums/v722/ossobuco/880342-R1-006-1A.jpg?t=1276395284

Smith's grocery here has an interesting selection too, but I haven't tried many of them.


0 Replies
 
 

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