Purported to be 'authentic' mexican hot sauce, Cholula is a fave in many Tex-mex restaurants. I don't care for it much personally, though it does have a nice heat to it.
I like this, and I also use Crystal Hot Sauce.
Tobasco is too hot for me.
oh....I puts cholula & crystal in on eggs, hamburgers, fried catfish & hushpuppies, baked potato, smoked oysters, fresh oysters and such.
I had Tiger Sauce too, can't remember if I liked it...
oh wait, I had green tabasco sauce in a restaurant the other day. I liked that!!