11
   

The Tobasco Topic

 
 
lazymon
 
Reply Fri 11 Jun, 2010 07:17 am
What do you eat Tobasco brand pepper sauce on?

popcorn
bologna and cheese
BLT sandwich
Salad Dressing
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Type: Discussion • Score: 11 • Views: 3,711 • Replies: 37
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Irishk
 
  2  
Reply Fri 11 Jun, 2010 08:14 am
Scrambled eggs.
0 Replies
 
JPB
 
  2  
Reply Fri 11 Jun, 2010 08:24 am
I prefer Crystal -- available on most restaurant tables in New Orleans.

I put it on jambalaya, cheesy shrimp and grits, etouffee, omelettes, red beans and rice, meaty white beans (turkey or pork), and po-boys Wink

http://t2.gstatic.com/images?q=tbn:pUD-skJAxcXddM:http://saudislike.files.wordpress.com/2010/01/crystal.jpg
Irishk
 
  2  
Reply Fri 11 Jun, 2010 08:30 am
@JPB,
Haven't seen that one, but will look for it. Mr.Irish puts Tabasco on just about everything, too. He loves it so much, I thought about getting him a gift from the "Hot Sauce-of-the-Month" club LOL.
farmerman
 
  1  
Reply Fri 11 Jun, 2010 08:32 am
@Irishk,
Crystal is mostly just salt vinegarand unfermented pepper. TAbasco has depth and complexity.
lazymon
 
  1  
Reply Fri 11 Jun, 2010 08:35 am
@farmerman,
So what do you eat it on Smile
0 Replies
 
JPB
 
  1  
Reply Fri 11 Jun, 2010 08:35 am
@farmerman,
I find it less vinegary than Tabasco. Mr B uses both. He has certain foods that get Tabasco but uses Crystal on cajun/creole plates.

I don't think I've ever seen him eat a bowl of soup without splashing Tabasco into it.
lazymon
 
  1  
Reply Fri 11 Jun, 2010 08:37 am
@JPB,
Tobasco has a very acidic sting along with the pepper, its so perrrfect!
0 Replies
 
Irishk
 
  1  
Reply Fri 11 Jun, 2010 08:37 am
@farmerman,
Quote:
TAbasco has depth and complexity.


That's how he sees it, too. Our pantry is littered with various half-used bottles of hot sauce, but he always reaches for the Tabasco.

Here's a question for everyone: Do you store your Tabasco in the fridge or pantry?
JPB
 
  1  
Reply Fri 11 Jun, 2010 08:38 am
@Irishk,
Pantry.

In the cupboard over the microwave to be precise.
0 Replies
 
lazymon
 
  1  
Reply Fri 11 Jun, 2010 08:38 am
@Irishk,
I store mine on the table but my wife keeps moving it to the cabinet.
0 Replies
 
dyslexia
 
  1  
Reply Fri 11 Jun, 2010 08:38 am
@farmerman,
while there is always Tabasco in my kitchen, my personal favorite is Cholula manufactured in Chapala, Jalisco, Mexico.
JPB
 
  2  
Reply Fri 11 Jun, 2010 08:39 am
My father was also a big Tabasco fan.

He put it into his homemade spaghetti sauce, which is why I preferred my mother's sauce to his.
0 Replies
 
lazymon
 
  1  
Reply Fri 11 Jun, 2010 08:39 am
@dyslexia,
I keep a bottle of Cholula as well
0 Replies
 
dyslexia
 
  2  
Reply Fri 11 Jun, 2010 08:41 am
@Irishk,
on the kitchen counter next to the fridge where primary food prep takes place. always handy. a spare is kept in the fridge and another in the pantry,
panzade
 
  2  
Reply Fri 11 Jun, 2010 08:45 am
Smack My Ass And Call Me Sally-only stuff that rivals Cholula
http://ep.yimg.com/ca/I/hotsauceworld_2105_5853959
Irishk
 
  2  
Reply Fri 11 Jun, 2010 08:45 am
@dyslexia,
We keep ours at room temperature, as well. Also have a supply of those tiny, miniature bottles...perfect for traveling. Never leave home without it lol.

0 Replies
 
farmerman
 
  1  
Reply Fri 11 Jun, 2010 09:50 am
@dyslexia,
tell me about Chulula
Irishk
 
  1  
Reply Fri 11 Jun, 2010 09:54 am
@panzade,
Quote:
Smack My Ass And Call Me Sally


I'd buy that for the name alone Smile It would make me smile every time I opened the pantry lol.
Cycloptichorn
 
  1  
Reply Fri 11 Jun, 2010 09:55 am
@farmerman,
http://ecx.images-amazon.com/images/I/31MP2P7X69L._SL500_AA300_.jpg

Purported to be 'authentic' mexican hot sauce, Cholula is a fave in many Tex-mex restaurants. I don't care for it much personally, though it does have a nice heat to it.

Cycloptichorn
 

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