The Tobasco Topic

Forums: Food, Pepper, Sauce, Tobasco, Tobasco Sauce
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What do you eat Tobasco brand pepper sauce on?

popcorn
bologna and cheese
BLT sandwich
Salad Dressing

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Type: Discussion • Score: 11 • Views: 4,654 • Replies: 37

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Scrambled eggs.

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I prefer Crystal -- available on most restaurant tables in New Orleans.

I put it on jambalaya, cheesy shrimp and grits, etouffee, omelettes, red beans and rice, meaty white beans (turkey or pork), and po-boys Wink

http://t2.gstatic.com/images?q=tbn:pUD-skJAxcXddM:http://saudislike.files.wordpress.com/2010/01/crystal.jpg

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@JPB,

Haven't seen that one, but will look for it. Mr.Irish puts Tabasco on just about everything, too. He loves it so much, I thought about getting him a gift from the "Hot Sauce-of-the-Month" club LOL.

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@Irishk,

Crystal is mostly just salt vinegarand unfermented pepper. TAbasco has depth and complexity.

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@farmerman,

So what do you eat it on Smile

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@farmerman,

I find it less vinegary than Tabasco. Mr B uses both. He has certain foods that get Tabasco but uses Crystal on cajun/creole plates.

I don't think I've ever seen him eat a bowl of soup without splashing Tabasco into it.

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@JPB,

Tobasco has a very acidic sting along with the pepper, its so perrrfect!

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@farmerman,

Quote:

TAbasco has depth and complexity.

That's how he sees it, too. Our pantry is littered with various half-used bottles of hot sauce, but he always reaches for the Tabasco.

Here's a question for everyone: Do you store your Tabasco in the fridge or pantry?

3 Replies

@Irishk,

Pantry.

In the cupboard over the microwave to be precise.

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@Irishk,

I store mine on the table but my wife keeps moving it to the cabinet.

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@farmerman,

while there is always Tabasco in my kitchen, my personal favorite is Cholula manufactured in Chapala, Jalisco, Mexico.

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My father was also a big Tabasco fan.

He put it into his homemade spaghetti sauce, which is why I preferred my mother's sauce to his.

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@dyslexia,

I keep a bottle of Cholula as well

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@Irishk,

on the kitchen counter next to the fridge where primary food prep takes place. always handy. a spare is kept in the fridge and another in the pantry,

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Smack My Ass And Call Me Sally-only stuff that rivals Cholula

http://ep.yimg.com/ca/I/hotsauceworld_2105_5853959

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@dyslexia,

We keep ours at room temperature, as well. Also have a supply of those tiny, miniature bottles...perfect for traveling. Never leave home without it lol.

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@dyslexia,

tell me about Chulula

1 Reply

@panzade,

Quote:

Smack My Ass And Call Me Sally

I'd buy that for the name alone Smile

It would make me smile every time I opened the pantry lol.

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@farmerman,

http://ecx.images-amazon.com/images/I/31MP2P7X69L._SL500_AA300_.jpg

Purported to be 'authentic' mexican hot sauce, Cholula is a fave in many Tex-mex restaurants. I don't care for it much personally, though it does have a nice heat to it.

Cycloptichorn

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