I hate peanut butter cookies

But, but, but… I love them!

Sometimes.

BP cookies and cold milk.

I’m a dipper.

Well said, kid.

so Joe, those blood pressure cookies - do they work?

I prefer red wine for that.

Is that bad?

Ohhhh Letty! You've made me miss my Costco card so bad! They sell this apple strudle bread that was so delicious with peanut butter! I've been buying this hazelnut/fig spread at the little grocery by my house and that would be so good on cinammon bread or apple strudle bread.

<sobbing that I am no longer a Costco member>

Peanut butter cookies are my absolute favorite kind of cookie!

I may be an old fart, but I know my cookies.

Hmmm ... to constitute cookie credibility, what kind of cookie crumbs would we find in your cookie jar?

I suppose I would eat a pnut butter cookie if it was a social situation (to be polite) but I'm not much of a cookie eater to begin with. Osso promised me a banana-cream pie years ago. She lied.

Truthfully, I don't get to eat cookies just now, as I am still on a no sugar diet. But I know which ones I won't be eating, when this is over.

She sounds like such a trickster! Her and her crafty guilish ways!

Are you still a monster, Edgar?

had some apple butter on baguette earlier today

<mmmm>

To this palate none of it pleases
I would not eat peanut butter cookies or Reeses
Even if they were stuffed with little meeses
And labeled: No Added Fat or Greases

I think I reported on another thread a day or two ago that I had just made peanut butter (crunchy) and pine nuts and cocoa cookies. Good, of course, as it's hard to ruin them except by burning.

I like a lot of kinds of cookies, but store cookies are generally way too sweet to me. I cut a fair lot of the sugar in my cookie baking... well, all my baking.

I've not tasted cookies in Britain, Ireland, Scandinavia, Germany, France (sob to not getting to those places), much less the rest of the world, but the cookies I've had in Italy were way less sweet than the american product, so when I got back from there, the sweetness in cookies here got to me in a negative way, a new recognition.

I think I liked cookies in Mexico the times I was there.. long ago memories on that. Maybe the amount of sugar in those, there, was in between.

Bravo for the po-em.

Anything to thwart the travesty that is ruining perfectly good peanuts by making them into cookies and candy.

Speaking of travesty, I, on the other hand, have eschewed peanut butter sandwiches my whole life, or at least since I was handed one to eat at age nine, because of their terribleness. Peanut butter on Weber's Bread (think Wonder Bread as similar, your basic airy white pillow bread). After that, I would only touch the Baloney Sandwiches (aka, bologna).

What I haven't had a chance to eat much of are asian dishes that use peanut butter; I figure I would like them in general. Also african dishes using groundnuts or similar.

I have never had Asian dishes with peanuts. I suspect they can be good.

Quite good and tasty when done right.