10
   

Curry and curries, comfort and wake up.

 
 
dlowan
 
  1  
Reply Mon 17 Aug, 2009 02:47 am
@BorisKitten,
BorisKitten wrote:

Well, that's amazing Walter (at least to me).

Am I the only person who thinks the photo has little curried penises in there, all cooked up and red? Dang, that's gross.

Still I really dislike German food. Must be just me.



I looked at those photos, and I may never eat again.


Shocked

Oh the horror.
Linkat
 
  1  
Reply Mon 17 Aug, 2009 11:51 am
@ossobuco,
I had it wrong it was actually today's lunch and I'm eating it right now. I had some lamb curry - not spicy enough, but I liked the chicken tamadoro (sp?) and tried some mango chutney - yummy and flat bread - the chicken dish and chutney was the best.
0 Replies
 
ehBeth
 
  1  
Reply Mon 17 Aug, 2009 12:03 pm
@BorisKitten,
BorisKitten wrote:
Still I pop some el cheapo curry powder into all kinds of things: spaghetti sauce, bean/rice dishes, salads, you name it! Good on frozen pizza too.


do you at least know to cook the curry powder before blending it into anything else?
BorisKitten
 
  1  
Reply Mon 17 Aug, 2009 01:53 pm
@dlowan,
Quote:
I looked at those photos, and I may never eat again.

Laughing
Funny I didn't see any women in that second (restaurant) photo. Do you think only males in business suits want to eat little curried penises?
BorisKitten
 
  1  
Reply Mon 17 Aug, 2009 02:01 pm
@ehBeth,
Quote:
do you at least know to cook the curry powder before blending it into anything else?

Um, NO. Sorry.

I was in a health food store today, and came across a little jar of curry paste. First ingredient was chili peppers.

The crap, I mean curry powder, I buy is called "Badia" brand, made in Miami (I'm in Florida).

Ingredients are: Turmeric, Coriander, Cumin, Fenugreek, Black Pepper, Ginger, Mustard, Fennel Seed, Allspice, and Red Pepper.

I've probably committed some sort of Culinary Crime for sprinkling this stuff, instead of salt, on all sorts of foods.

I should be Severely Fined, or at least Roundly Chastised, for these actions, don't you think?

Well, I live in a 29-yr-old trailer. What else would you expect?
ehBeth
 
  1  
Reply Mon 17 Aug, 2009 02:03 pm
@BorisKitten,
ack!

the curry powder needs to be cooked before it is included with any other ingredients - otherwise the flavour will not develop properly
Walter Hinteler
 
  1  
Reply Mon 17 Aug, 2009 02:08 pm
@BorisKitten,
BorisKitten wrote:

Funny I didn't see any women in that second (restaurant) photo. Do you think only males in business suits want to eat little curried penises?


The proprietor is a lady - and since it's situated really in the bank/administraion district ...

These little penises are sausages (I'm not aware that they made really very larger anywhere else) - the Nuremberg kind is smaller )but you can't use them for curry sausages.
0 Replies
 
Walter Hinteler
 
  1  
Reply Mon 17 Aug, 2009 02:11 pm
@ehBeth,
ehBeth wrote:

ack!

the curry powder needs to be cooked before it is included with any other ingredients - otherwise the flavour will not develop properly


It needs to be cooked, indeed, .... until you smaell the flavour (which may last differently, whatever mixture you get).
0 Replies
 
doorsmad
 
  1  
Reply Tue 18 Aug, 2009 01:27 am
@ossobuco,
My curry base , add any form of meat for your likeing , ingedient's are as follow's , onion celery garlic , parsley patatoe's cumin seed's pepper corn's tumeric madras curry powder tomatoe , carrot , and rice . TO COOK fry onion diced and celery pepper garlic cummin for 10 min sit aside in bowl , then in the pan ad meat and exta oil fry with alittle more garlic and lime juice add curry powder and some wine cook till brown and tender , in a seperatesauspan boil patatoes and carrot with a smidge of salt and curry powder and tummeric till half done , know in a large sauspan combine all ingredient's and simmer for 2 hours wth curry powder to taste and extra season , serve with rice thicken dish with flour and milk .
0 Replies
 
ehBeth
 
  2  
Reply Fri 8 Apr, 2016 02:32 pm
a wonderful story about the travels of curry

http://www.npr.org/sections/thesalt/2016/04/08/473376519/from-india-to-north-korea-via-japan-currys-global-journey
ossobuco
 
  1  
Reply Fri 8 Apr, 2016 02:56 pm
@ehBeth,
Will read..
Lordyaswas
 
  1  
Reply Fri 8 Apr, 2016 03:01 pm
@ossobuco,
Ditto.


Curry.


Num num num....
0 Replies
 
ossobuco
 
  1  
Reply Fri 8 Apr, 2016 03:56 pm
@ossobuco,
Read it, enjoyed it.
0 Replies
 
 

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