Curry and curries, comfort and wake up.

@BorisKitten,

BorisKitten wrote:

Well, that's amazing Walter (at least to me).

Am I the only person who thinks the photo has little curried penises in there, all cooked up and red? Dang, that's gross.

Still I really dislike German food. Must be just me.

I looked at those photos, and I may never eat again.

Shocked

Oh the horror.

1 Reply

@ossobuco,

I had it wrong it was actually today's lunch and I'm eating it right now. I had some lamb curry - not spicy enough, but I liked the chicken tamadoro (sp?) and tried some mango chutney - yummy and flat bread - the chicken dish and chutney was the best.

0 Replies

@BorisKitten,

BorisKitten wrote:

Still I pop some el cheapo curry powder into all kinds of things: spaghetti sauce, bean/rice dishes, salads, you name it! Good on frozen pizza too.

do you at least know to cook the curry powder before blending it into anything else?

1 Reply

@dlowan,

Quote:

I looked at those photos, and I may never eat again.

Funny I didn't see any women in that second (restaurant) photo. Do you think only males in business suits want to eat little curried penises?

1 Reply

@ehBeth,

Quote:

do you at least know to cook the curry powder before blending it into anything else?

Um, NO. Sorry.

I was in a health food store today, and came across a little jar of curry paste. First ingredient was chili peppers.

The crap, I mean curry powder, I buy is called "Badia" brand, made in Miami (I'm in Florida).

Ingredients are: Turmeric, Coriander, Cumin, Fenugreek, Black Pepper, Ginger, Mustard, Fennel Seed, Allspice, and Red Pepper.

I've probably committed some sort of Culinary Crime for sprinkling this stuff, instead of salt, on all sorts of foods.

I should be Severely Fined, or at least Roundly Chastised, for these actions, don't you think?

Well, I live in a 29-yr-old trailer. What else would you expect?

1 Reply

@BorisKitten,

ack!

the curry powder needs to be cooked before it is included with any other ingredients - otherwise the flavour will not develop properly

1 Reply

@BorisKitten,

BorisKitten wrote:

Funny I didn't see any women in that second (restaurant) photo. Do you think only males in business suits want to eat little curried penises?

The proprietor is a lady - and since it's situated really in the bank/administraion district ...

These little penises are sausages (I'm not aware that they made really very larger anywhere else) - the Nuremberg kind is smaller )but you can't use them for curry sausages.

0 Replies

@ehBeth,

ehBeth wrote:

ack!

the curry powder needs to be cooked before it is included with any other ingredients - otherwise the flavour will not develop properly

It needs to be cooked, indeed, .... until you smaell the flavour (which may last differently, whatever mixture you get).

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@ossobuco,

My curry base , add any form of meat for your likeing , ingedient's are as follow's , onion celery garlic , parsley patatoe's cumin seed's pepper corn's tumeric madras curry powder tomatoe , carrot , and rice . TO COOK fry onion diced and celery pepper garlic cummin for 10 min sit aside in bowl , then in the pan ad meat and exta oil fry with alittle more garlic and lime juice add curry powder and some wine cook till brown and tender , in a seperatesauspan boil patatoes and carrot with a smidge of salt and curry powder and tummeric till half done , know in a large sauspan combine all ingredient's and simmer for 2 hours wth curry powder to taste and extra season , serve with rice thicken dish with flour and milk .

0 Replies

a wonderful story about the travels of curry

http://www.npr.org/sections/thesalt/2016/04/08/473376519/from-india-to-north-korea-via-japan-currys-global-journey

Curry and curries, comfort and wake up.

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