Scottish Oatmeal Stuffing
2 cups Quick Oats
1 stick butter (room temp)
2 medium chopped onions
1 1/2 tsp salt
pepper to taste
chicken or beef broth (canned)
Combine all ingredients in a bowl with your hands. Form into a
ball. Tie in clean cloth (we used to cut up a old clean undershirt
-- please no fabric softener -- gives weird taste) with rope.
Simmer tied up ball of stuffing one hour in broth. Let it sit and
get cold (you can prepare a day ahead). Tastes best reheated.
Zap it in the microwave before serving.
The secret is the undershirt, although purists may want to substitute
this one is from
arielle's scottish oatmeal stuffing