Wouldn't it be illogical to think everyone has identical reasoning?
Do we all use the same seasonings when we cook chicken?
Do you think it's possible?
Isn't anything like that possible, though not probable?
How do you feel about paprika?
doesn't everyone put salt and pepper on their chicken before they cook it?
ONLY salt and pepper? ?How bland and boring is that?
I don't use paprika, do you?
Is it only where I used to live (the last time I had a chance to cook) or does paprika everywhere seem a bit flavorless and only for color?
Yes, but do you mind if I'm boring?
Did that imply that you're boring? Couldn't I just mean plain salt and pepper on chicken and not the person who uses it?
Is that what you were saying? Did I mention that I only use salt and pepper on a whole chicken? Wouldn't it be awful if I did that with chicken breast?
Well, what if my whole state of reference is based on growing up in a place where people thingk the more flavor that can be added by anything (almost) the better? And doesn't chicken really just taste like chicken no matter what you put on it?
Isn't that what they say?
Could we really trust her answer? If so, how would the question be turned to seeking advice?
Do you have any suggestions?
Isn't the real Dear Abby dead?
