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USA making Britons too fat !!!

 
 
Reply Fri 19 Sep, 2003 05:01 am
DAILY NEWS from NetDoctor.co.uk ____________________________________________

US-STYLE MEGA-MEAL DEALS 'ARE MAKING BRITONS FATTER'
Food manufacturers that market American-style mega-meals and jumbo portions are to blame for Britain's obesity epidemic, a conference was told yesterday.

Companies in the UK could be sued by obese people claiming aggressive marketing of extra-large food portions has led to weight gain and health problems. Obesity experts and nutritionists urged consumers to boycott fast-food mega-meals and supersized value packs of crisps, biscuits and ready meals to reverse the increasing weight of the average Briton. One in five people is overweight or obese, a figure that has tripled in the past 20 years.

In America, two thirds of people are clinically too heavy, and several legal class actions are pending against fast-food companies for promoting jumbo-sized burgers and chips.

At a conference yesterday, the World Cancer Research Fund warned that Britain was following the American trend for extra-large food portions.

Professor Phil James, the British chairman of the International Obesity Taskforce, said: "The whole of Britain is getting fatter, and it is getting fatter, faster. We have been ignoring this problem but we really need to sit up and take notice now, because this is affecting our health and that of our children. We now have clear evidence that excess weight gain is linked to a range of cancers and other health problems. The food industry needs to see they are a part of this; we need to have better labelling and encourage people not buy these extra-large portions."

Professor James pointed to products, including extra-large Mars bars, Burger King meals and lunchtime "meal deals", which promote triple-decker sandwiches with crisps and fizzy drinks, as culprits.

Research in the US has shown that in the past 20 years the size of a standard hamburger has increased by 112 per cent and bagels by 195 per cent. Pasta servings are 480 per cent bigger and cookies 700 per cent larger. Martin Paterson, deputy director general of the Food and Drink Federation, said: "Food and drink manufacturers provide many of our favourite products in a wide variety of sizes and styles to suit consumers' varied nutritional needs and tastes. This widens people's choices for building a healthy, balanced diet.

"Larger packs are not always consumed by one person or at one session and parents can now often choose mini- products and multipacks."

He added: "The industry recognises it has a part to play to combat obesity and works with the rest of the food chain, government and educators to help people learn more about food and nutrition."

HOW THE PORTIONS COMPARE

How standard and supersize portions compare in Britain.

Maltesers: a 37g standard pack contains 179 calories but a 230g value pack contains 1,113 calories

M&Ms: the 45g standard packet has 230 calories; but a 250g extra large packet has 1,262 calories

Walkers Crisps: the standard 34.5g packet has 183 calories; the big- eat pack has 292.

KitKat: normal 48g bar has 243 calories; but the chunky version weighs 60.5g and has 403 calories

Mars Bar: standard bar is 62.5g with 281 calories; the extra large size is 85g and has 382 calories (Copyright © 2003 Independent Newspapers (UK) Limited Source: Financial Times Information Limited - Europe Intelligence Wire.)

Send smaller portions please Exclamation :wink:
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Type: Discussion • Score: 1 • Views: 2,370 • Replies: 34
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Wilso
 
  1  
Reply Fri 19 Sep, 2003 07:55 am
I spent six years as a drug addict. Whose fault was it? MINE!
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Heeven
 
  1  
Reply Fri 19 Sep, 2003 08:01 am
I have never eaten a full serving here in America - just can't manage it. The servings are huge. I sometimes feel like a dinner could serve two to three people. I'm full after the first course! Although I will admit to snacking often and hence I am a whale! I would love for the serving sizes to go down, it would be so beneficial to my weight and to my pocket!
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Heeven
 
  1  
Reply Fri 19 Sep, 2003 08:03 am
And I'm tired of getting asked "didn't you like it?" by the serving staff. Yes I liked it but I can't eat everything on the plate (or should I say platter)!
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smokingunne
 
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Reply Fri 19 Sep, 2003 08:05 am
Wilso wrote:
I spent six years as a drug addict. Whose fault was it? MINE!


I agree with you Wilso, if I didn't want to over eat I wouldn't.

Although all portions have got bigger I don't believe it's just USA to blame.
Go to any takeaway and one helping is enough for two. They have to give bigger portions to justify the cost. Rolling Eyes

How are you now Wilso Question
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smokingunne
 
  1  
Reply Fri 19 Sep, 2003 08:09 am
Smile Heeven, I have found as I get older either I can't eat as much or the meals are just simply too big. Rolling Eyes
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cavfancier
 
  1  
Reply Fri 19 Sep, 2003 08:32 am
Laughing They have got to be kidding....British food was plenty fattening way before the 'Mericans stepped in...come on!! Who needs bacon AND butter on a breakfast sammich? Blame America indeed...
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Heeven
 
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Reply Fri 19 Sep, 2003 08:44 am
Ah it's not really about blame. Every country has its pitfalls. I'd prefer the full-fat food but in less portion size. Don't know if I'd still be overweight or not coz that's my own doing.

I still chuckle about the guy who sued fast food eateries because he was fat!
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Setanta
 
  1  
Reply Fri 19 Sep, 2003 10:16 am
I really hate the trend of serving gargantuan meals. Give me half the food and half the bill, thank you very much.
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msolga
 
  1  
Reply Fri 19 Sep, 2003 10:22 am
Setanta wrote:
I really hate the trend of serving gargantuan meals. Give me half the food and half the bill, thank you very much.


Yes, me too! Also hate the thought of food being thrown away because I'm not crazy enough to attempt to eat it all & make myself ill! Shocked What waste!
And I hate the trend of HUGE packets of corn chips, chocolates, bottles of soft drink, etc, etc, in the supermarkets. You have to really look hard to find a wee sugar fix, when you're in the mood.
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plainoldme
 
  1  
Reply Fri 19 Sep, 2003 10:24 am
Let us seriously think about how it is Americans -- who just a decade ago were known as a nation of obsessive joggers -- came to be fat.

1.) The late Jean Meyer, when president of Tufts, warned against the increasing use of corn syrup in foods, saying it hasn't been around long enough to know how it will affect us but it is sugar.

2.) Think of all the hormones given to cows to make them produce more milk and to grow into beeves more quickly. Those hormones are in our milk and meat and hence in us, making us beefier.
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smokingunne
 
  1  
Reply Fri 19 Sep, 2003 12:45 pm
Setanta wrote:
I really hate the trend of serving gargantuan meals. Give me half the food and half the bill, thank you very much.


That's how I would prefer it. Smile

Quote:

Research in the US has shown that in the past 20 years the size of a standard hamburger has increased by 112 per cent and bagels by 195 per cent. Pasta servings are 480 per cent bigger and cookies 700 per cent larger.


So that means for every one cookie you eat twenty years ago you are now eating seven.
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cavfancier
 
  1  
Reply Fri 19 Sep, 2003 12:51 pm
Sadly, in the industry, half the food generally means twice the bill. Very Happy
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cavfancier
 
  1  
Reply Fri 19 Sep, 2003 12:52 pm
And I say that as something of an insider....
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Noddy24
 
  1  
Reply Fri 19 Sep, 2003 12:56 pm
Economics:

A fast food restaurant (or any other restaurant) knows it is cheaper to double portions than to double the salaries of the staff.
0 Replies
 
smokingunne
 
  1  
Reply Fri 19 Sep, 2003 12:57 pm
Sad So if you do ask for a small portion they don't automatically knock a couple of dollars or pounds of the bill. Exclamation
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cavfancier
 
  1  
Reply Fri 19 Sep, 2003 01:00 pm
I just pack it up and take it home these days if I can't finish it.
0 Replies
 
Eva
 
  1  
Reply Fri 19 Sep, 2003 04:20 pm
My friends in the restaurant biz assure me that portion size is an issue of "perceived value." An $18 entree that is small in size will give a restaurant the reputation of being "expensive." An $18 entree that is huge will result in a reputation of being "a good value." The cost of a meal must include all the restaurant's overhead. The food is the cheap part.
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cavfancier
 
  1  
Reply Fri 19 Sep, 2003 04:27 pm
Eva as always speaks words of wisdom...it's the perception of what people want that is the problem for a lot of folk in the biz.
0 Replies
 
oldandknew
 
  1  
Reply Fri 19 Sep, 2003 04:31 pm
sportinggunne -------------- those tasty products you mentioned in your intro have never made me fat & I've been eating 'em regularly for half a century. Beer never made me fat nor did fast food or large portions.
It's all down to your individual metabolism. Mine doesn't permit obesity, hence I remain tall and skeletal & an inveterate snacker. Regular exercise such as a brisk 30 min walk is also beneficial.
So it's a case of one man's meat is another man's gluttony.
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