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STICKY TOFFEE PUDDING, anybody know a recipe???

 
 
msolga
 
  1  
Reply Wed 24 Dec, 2008 03:12 pm
@ehBeth,
This is a bit of a coicidence, ehBeth.

Yesterday, looking at a new cookbook I'd just bought, I found what looks a pretty good "cheats' sticky date pudding" (that's what it was actually called) & thought of farmer. It is much less trouble than the earlier recipes posted here. If anyone's interested I'll post it.
farmerman
 
  1  
Reply Wed 24 Dec, 2008 03:17 pm
@msolga,
yes please. I was telling the fambly how great this stuff is.
farmerman
 
  1  
Reply Wed 24 Dec, 2008 03:21 pm
@farmerman,
Did I mention that I thought this STP stuff was THE BEST?
msolga
 
  1  
Reply Wed 24 Dec, 2008 03:23 pm
@farmerman,
You did!!! Laughing

Want me to post the cheat's recipe so's you can make it in 10 minutes?
farmerman
 
  1  
Reply Wed 24 Dec, 2008 04:20 pm
@msolga,
YEAAAAHH!!! IM DROOLIN HERE LADY!!!>
All we have are mince pies (made with free range minces)
spendius
 
  0  
Reply Wed 24 Dec, 2008 04:20 pm
I hope you lot know that this thread owes its existence to effemm's Mom putting too much sugar or honey on his dummy.

You ought to know that. It's been scientifically proven where sweet tooths derive from. Maybe he bawled a lot.
msolga
 
  1  
Reply Wed 24 Dec, 2008 04:30 pm
@farmerman,
Oh good, farmer! (The drooling, I mean! Wink Laughing )

I hope tonight (Oz time) is soon enough as I'm about to start getting ready to head off to the country & have lunch with my mother & niece.
(Wish me luck!)

OK, back later then.






msolga
 
  1  
Reply Wed 24 Dec, 2008 04:30 pm
@spendius,
good morning, spendi!
McTag
 
  1  
Reply Wed 24 Dec, 2008 04:35 pm
@farmerman,

You won't thank me for this, but....

http://www.bbc.co.uk/apps/ifl/food/recipes/queryengine?templatestyle=refine_by_1_gg&orig_kw=Sticky+Toffee+Pudding&config=db&scope=recipes&page=1&pagesize=15&attrib_26=keywords&oper_26=eq&val_26_1=%2BSticky+%2BToffee+%2BPudding&attrib_2=programme_name&oper_2=eq&val_2_1=&attrib_3=chef_name&oper_3=eq&val_3_1=&attrib_12=healthy&oper_12=eq&attrib_13=quick&oper_13=eq&attrib_10=vegetarian&oper_10=eq&submit.x=30&submit.y=14

or if that doesn't work, go to the BBC website and follow the Food/ Recipes links
0 Replies
 
spendius
 
  1  
Reply Wed 24 Dec, 2008 04:37 pm
@msolga,
Good evening Olga. I'm just about ready to head off to the pub for a jolly. I just have to roll a fag for my stroll as we can't smoke in the pub thanks to those snotty-nosed liberals who have taken the place over and brought about a financial crisis.

Good luck.
spendius
 
  1  
Reply Wed 24 Dec, 2008 06:15 pm
@spendius,
I ought to have said "those hyperactive snotty-nosed liberal slimeballs".

I apologise.
0 Replies
 
msolga
 
  1  
Reply Thu 25 Dec, 2008 02:11 am
@msolga,
Back home again. (Yay!)

And here is that recipe I promised:

CHEAT'S STICKY TOFFEE PUDDINGS:

Ingredients:
- 100g dates, chopped
- 2/3 cup (160 ml) boiling water
- 1/4 teaspoon bicarbonate of soda (baking soda)
- 30g butter, softened
- 1/2 cup (110g) brown sugar
- 1 egg
- 2/3 cup (150g) self raising (self rising) flour
- thick cream or ice cream & extra brown sugar to serve

To make:

(for 4)

* Preheat oven to 160C (320F)
* Place dates, boiling water & bicarbonate of soda in a heatproof bowl & set aside for 10 minutes
* Process date mixture till smooth
*Add butter, sugar, egg & flour & process till smooth
*Pour mixture into 4 well greased 1 cup (250ml) ovenproof bowls or small pudding basins & place on a baking tray.
* Bake for 25 minutes or until puddings are tested with a skewer.
* Invert puddings onto serving plates & serve with thick cream sprinkled with extra brown sugar.

~


0 Replies
 
msolga
 
  1  
Reply Thu 25 Dec, 2008 02:13 am
@spendius,
Thank you, spendi.

I survived! Very Happy

(It wasn't nearly as difficult as I thought it would be, actually ...)

Hope your night was good, too!
0 Replies
 
msolga
 
  1  
Reply Thu 25 Dec, 2008 02:40 am
Hey, I just blundered a on what looks a fairly easy recipe for Sticky Lime Pudding. Looks good! Just ask if you're interested, anyone.
0 Replies
 
izzythepush
 
  0  
Reply Wed 16 Sep, 2015 01:44 am
Sticky toffee pudding is served with custard, end of.
farmerman
 
  2  
Reply Wed 23 Sep, 2015 05:49 pm
@izzythepush,
in Canadia they serve it with a plain crem fraische. I think I like it that way. Not a big custard fan, too many eggies.
izzythepush
 
  1  
Reply Thu 24 Sep, 2015 01:35 am
@farmerman,
Not Bird's instant custard.

Quote:
Alfred Bird’s place in the history of England was fixed forever when in 1837 he invented instant custard powder. It was marketed from 1875 and has been a hit ever since.
His wife’s allergy to eggs drove him to look for an alternative to the traditional custard. His solution was simple, a mix of cornflour, colouring and flavouring. Many a spotted dick and roly poly since have benefited from his simple sauce.

Not content with delicious deserts he went, on to invent baking powder too.


https://53ideas.wordpress.com/2010/05/16/alfred-bird-the-custard-man/
0 Replies
 
 

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