Burritos you have known and loved

Go on with your burrito discussion but please mind it's not a Mexican creation.
It's actually an fusion of a taco de machaca with flour tortilla and US ingredients (rice, sour sauce, even cheese, garlic, spinach!).
I have eaten several flour tortillas tacos, but honestly, I have never ever eaten a burrito.

The precise origin of the modern burrito is not specifically known.

However, it is most usually acknowledged as having originated in the United States within the Mexican American community. Some have speculated that it may have originated with vaqueros in northern Mexico in the nineteenth century.[5][7] Many have traced its roots to the farmworkers of the fields in California's Central Valley, in Fresno and Stockton;[8] the Southwestern United States;[4] or with northern Sonoran (Northern CA) miners of the 19th century.[9]

In the 1895 Diccionario de Mexicanismos, the burrito was identified as a regional item from Guanajuato and defined as "Tortilla arrollada, con carne u otra cosa dentro, que en Yucatán llaman coçito, y en Cuernavaca y en Mexico, taco" (A rolled tortilla with meat or other ingredients inside, called 'coçito' in Yucatán and 'taco' in the city of Cuernavaca and in Mexico City).[7][10]

Burritos were mentioned in the U.S. media for the first time in 1934,[14] appearing in the Mexican Cookbook, a collection of regional recipes from New Mexico authored by historian Erna Fergusson.[15]