Taco Soup Play

You'd think this would be about tortilla soup, or whatever you call it, but no.



It's about a soup I've simmering now.

Lessee...

chicken broth diluted
two red potatoes, peeled and grated into diluted broth
a celery stalk sliced into simmering broth
about a third of a yellow zucchini thin sliced into broth
two scallions, chopped, including some of the white

the kick -
a wee plastic container of guacamole taco sauce from our recent best taco place foray
and, then, later, the spiciest taco stuff, with a certain red-orangeness
(I'm a hoarding senior with a twist) And, we need to add that place to the ABQ thread...

plus, a nice fat dump of roasted asparagus in olive oil with lemon later, in smallish cuts

some cut-up sliced packaged ham, from the meat sector, not the cheese and hot dog aisle.

And, some ital spices, lots of ground pepper.

Tastes great already.



Do you ever do Soup Playing?