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Individual Mince Loaves

Forums: Australia
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Oleander
 
Reply Wed 12 Mar, 2008 04:52 am
I'm trying to find the name of a beef dish cooked in the oven and shaped into individual loaves. I had them everywhere from Queensland to Victoria. I don't need the recipe as they are like our yankee meatloaf only in individual servings. Thank you.
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Type: Discussion • Score: 1 • Views: 1,294 • Replies: 10
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dadpad
 
  1  
Reply Wed 12 Mar, 2008 07:38 am
Meatloaf is what I would call it. I've never had it as individual servings though.

I cant think what else it would be called
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hingehead
 
  1  
Reply Thu 13 Mar, 2008 12:21 am
Maybe you mean Rissoles!!!!

Recipe Here!

http://www.momofreaksout.com/media/2/20050128-rissoles.jpg
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dadpad
 
  1  
Reply Thu 13 Mar, 2008 06:45 am
My god yes! rissoles it is.

How could I forget.
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Walter Hinteler
 
  1  
Reply Thu 13 Mar, 2008 06:55 am
The good old German Frikadelle/Danish frikadeller is in reality from Australia :wink:

Quote:
The Australian rissole is generally made from minced meat and pan fried, without a pastry covering, but sometimes with breadcrumbs.
wikipedia

Quote:
Many variations of frikadeller exist but traditionally they are made of ground pork, veal or beef, chopped onions, eggs, milk, bread crumbs, salt and pepper, formed into balls and flattened somewhat. They are then pan-fried in pork fat, or more commonly in modern times in butter, margarine or even vegetable oil.

wikipedia
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dadpad
 
  1  
Reply Thu 13 Mar, 2008 07:12 am
Also called rsoles
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Oleander
 
  1  
Reply Thu 13 Mar, 2008 08:56 am
You are all right and thanks to everyone who was able to figure out what I was talking about. Seeing the many different ingredients in the recipes you sent, I see why I didn't embrace them. I'm more of a crabcakes girl if you have a recipe for those. I was about to do my nana!
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hingehead
 
  1  
Reply Thu 13 Mar, 2008 06:14 pm
Seeya round like a rissole!
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hamburger
 
  1  
Reply Fri 14 Mar, 2008 10:42 am
walter wrote :

Quote:
The good old German Frikadelle/Danish frikadeller is in reality from Australia


so no frikadellen or bouletten in germany before the "discovery" of australia - that's disappointing ! Laughing

i always preferred a good , oldfashioned "deutsches beefsteak" (made of top-grade , lean minced beef - but without those toppings , please !) anyway .
i sure hope it was "discovered" before "the discovery" of australia :wink:
hbg

http://www.marions-kochbuch.de/dru-pic/3152.jpg
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bungie
 
  1  
Reply Sat 15 Mar, 2008 02:15 pm
Quote:
Also called rsoles


Hahaha dadpad .... yep, that's what I call them to, but they sure are a tasty meal, and then cold on sandwiches next day. Actually they taste better next day.
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hamburger
 
  1  
Reply Sat 15 Mar, 2008 02:28 pm
i see that "marions kochbuch" messed up my "deutsches beefstek" ,
but i don't give up that easily !
(marion's picture was better)
hbg

http://www.vertrag-ich-gut.de/_teller/kl/13087.jpg
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