Café Eymet, run by the Colebournes, is typical of the sort of burgeoning, modern businesses run by the expats. Every day it is filled with Brits enjoying coffee and cakes and using the computers to e-mail friends at home and regale them with tales of the good life.
This is not at all surprising when you consider the good climate, the lack of crime and the property prices in a part of France that is considered such a British area that it is nicknamed Dordogneshire.
According to research by Montesquieu University in Bordeaux, Britons are flocking to France due to a desire to live in a country where old-fashioned values prevail.
"Freshly farmed food, the security of a tight-knit community, an authentic experience that fits with their dreams - all of these things people associate with a typical French village that they feel no longer exists in Britain," says Marie-Martine Gervais-Aguer, author of the study. "There is a nostalgia for the way British villages used to be 50 years ago."
In Britain the weather is often soggy, cold and grey; property prices bear no relation to income; and, according to recent Home Office figures, almost seven in 10 of us is plagued with worries about gun and knife crime, burglary and being mugged.
In the Dordogne a family home costs a fraction of what it would in Hampshire, Sussex, or many other rural counties in the UK. The area was once full of abandoned farms. These have now been turned into covetable small estates but are within the reach of the average British family. A three-bedroom home costs £100,000-£250,000 and that includes a swimming pool and an acreage of land that could not be bought in the Home Counties for such a sum. A chateau can be purchased for £500,000.
It's hardly surprising that the Dordogne is now home to some 20,000 so called Anglo-Saxons - a figure which can swell to 100,000 in the summer. Many of them stay in the legions of quaint bed and breakfasts, run by the army of incomers, where it is possible to choose bacon and eggs for breakfast if you don't fancy croissants.
Eymet appears to prove that it is possible for English and French to peacefully co-exist. Much of this appears to be due to the sensitivity of incomers like Kevin Walls who, 10 weeks after opening, decided to translate the name of his store, where the bestselling item is Walkers Crisps.
"It used to be The English Shop, which I think was a bit unfriendly towards the locals," he says, adding that other shop owners in the town have welcomed him; not so surprising when you learn that people come from two hours' away to buy bacon and Shredded Wheat, drawing people into Eymet from the region.
Eymet Cricket Club celebrates its 25th anniversary this year. The team began playing on the town's football pitch, with a temporary square created from matting, but the local authorities offered it a ground with stand and nets.
If local elections go well for the expats, more concessions for British residents seem likely. On March 9 rules will come into force allowing non-French citizens to stand in council elections. Five members of Little England are ready to serve their adopted town.
The three candidates for mayor, who are all French, jumped at the chance of having Britons on their team. "It's very flattering to be asked and is a great sign of acceptance," says Julian Urriata, 41, from North-west London, who set up a stone flooring business in Eymet three years ago.
Also standing is Caroline Haynes, a retired solicitor from West London. Together with Urriata, she is supporting mayoral candidate Jean-Raymond Peyronnet who, if elected, intends to set up weekly open days run by his two Anglo councillors to help the British community with administrative questions and push for bilingual newspapers and electricity bills.
Tony Martin, 63, Eymet's computer seller, thinks this development will be good for this corner of France. Several years ago he closed his business in Britain and moved his family, including three children and three grandchildren. He loves the safe streets and good schools.
"There's no question there are a lot more things right in France than wrong," he says. "We could learn a lot from
them back home in Britain and maybe they can learn a bit from us being out here."