Mon 22 Oct, 2007 06:39 am - Well that makes two of us for somewhat clueless cooks. There are a few things I can make well but I am still learning a lot myself.
I get requests from the family for my fajitas but so far... (view)
Fri 19 Oct, 2007 02:37 pm - Oh wow, that sounds fantastic! I will have to try that for sure. One of my favorite breakfasts is scrambled egg burritos which is right along those lines.
I scramble the eggs separate.
Chop... (view)
Fri 19 Oct, 2007 02:27 pm - Oh man, no, I don't think I have seen that one but it's been a little while since I've watched his stuff. Sounds like classic Hicks! I actually laughed just reading your summary of... (view)
Fri 19 Oct, 2007 11:26 am - Yea I'd bet VH will help get rid of that bad taste. Roth was the quintessential rock front man no doubt.
[quote="kickycan"] Bill Hicks is god.[/quote]
I loved his stuff. This... (view)
Fri 19 Oct, 2007 08:28 am - But dude! If these guys stopped making new music what would they play over the intercom PA at the supermarket or while I am waiting in the lobby at the dentist!
I support their right to suck so... (view)
Thu 18 Oct, 2007 02:00 pm - ha ha ha, that thread is awesome. This really made me laugh:
[quote="farmerman"][quote]
So is it like a dip?[/quote]
Actually its like a green spackle that can be used for fixing... (view)
Thu 18 Oct, 2007 01:01 pm - Cool, I was hoping you'd say that ossobuco 8-)
From that article:
[quote]Color alone may not tell the whole story. The Hass avocado will turn dark green or black as it ripens, but... (view)
Thu 18 Oct, 2007 12:47 pm - My recipe/technique for easy guacamole:
Any number of ripened avocados
Black pepper, fresh ground if possible
Salt
Salsa (optional)
Normal white vinegar (optional)
I didn't put any... (view)
Thu 18 Oct, 2007 12:15 pm - Ahh the mark of a true pro there, I have yet to master that trick with the pits. I'll plant the knife in the pit and I can never get enough leverage to twist it out.
I'll use the tip... (view)
