Member since December 17, 2002

chun chun

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chun chun
  • Answered Questions: 0
  • Posts: 47
  • Location: Cape Cod, MA
  • Occupation:
I cannot pass by a cookbook without opening it's pages! I read all of my books from cover to cover when I get them! I LOVE good friends and good food....I get high on life!......I particularly enjoy foods that are not overly complicated with too many components. I think it masks the purity of the natural flavor of the food. If you have to add that many additional flavors to the food to make it taste good, then why eat it?

I am presently doing some research before opening my own specialty hot dog stand! Hopefully, if all goes well, we'll be up and running in a few months.
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My Tags
Food And Drink, Recipes, Toddlers, Sweet Potatoes, Finicky Eaters
My Recent Posts
 
Thu 1 Jan, 2009 09:57 pm - Bella Dea, we are raising our 3 year old grandchild that we've had since birth, and she used to love everything! When she was just 2 years old, she absolutely LOVED salsa (medium heat!),... (view)
Thu 13 Nov, 2008 08:53 pm - Here's an unusual, but tasty combination! Baked Stuffed Sweet Potatoes 4 lg. sweet potatoes 1/2 tsp. dry mustard 1 Tbs. olive... (view)
Sun 26 Oct, 2008 09:05 pm - Because you are only giving two choices of fruit, then your first sentence would be the correct one. You are asking which fruit is your favorite, an apple or an orange. (view)
Fri 24 Oct, 2008 02:25 am - Ohhh, to be FORCED to eat lobster....those were the good old days! Where can I get one of those contracts? YUM!!! (view)
Thu 23 Oct, 2008 06:14 pm - Oh, that's funny!! I never tried that one, but I will!!! (view)
Thu 23 Oct, 2008 01:21 pm - Lincat, you're absolutely right about the spot located between the lobster's eyes. If you apply steady and moderate pressure there, it does sort of parylize them....you can tell it's... (view)
Thu 23 Oct, 2008 12:56 pm - Eva, back in the 1620's, the Pilgrims considered the lowly lobsters, scavengers that ate off the ocean's floor.....that is, until the indians, during an extremely bad growing year and a... (view)
Sun 6 Jul, 2008 08:51 am - A very LARGE, decadent, soft, sticky, ooey, gooey, 4" diameter, 3" thick, warm, buttered and drzzled with a thick, white glaze, cinnamon bun and a tall glass of iced coffee! Truly a VERY... (view)
Mon 30 Jun, 2008 10:34 pm - ehBeth, thanks for the birthday wishes!.....I agree that pulled pork should definitely be highlighted on the buffet table! The cucumber salad recipe, without a doubt, IS of German origin, and... (view)
Sat 28 Jun, 2008 10:00 pm - ehBeth, I just got the slightest hint that perhaps pulled pork would be a good choice! I must wholeheartedly agree that it would be a good choice....especially if I were to add a couple of sides of... (view)
 
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