squinney wrote:Who the heck puts their fresh kill in the fridge for two days without dressing it? Just plunk the dead animal in the fridge, fur, feathers and all?
Gross!
At least the wife did the right thing. If that duck survived all of that, she deserved to live. The wife coulda just popped her neck and gone on with dinner plans.
You beat me to the punch squinney old girl.
I read this in the paper this morning and said the same thing. It sounds like the duck wasn't even covered. The smell of 2 day old dead duck would surely get into the left over swamp cabbage that was being kept in an unopened Bama jelly jar on the shelf above it.
Even if they were going to stuff it, they would have put it in the freezer.
My husband killed a racoon at 3 o'clock this morning. I better go check the meat and deli bin in the fridge.