ossobuco wrote:My early memories of staying at places along the Penn Turnpike were "So and So's Cabins" - I am still nostalgic for those, at least in concept. First time I was in a HoJo, also off of the Penn Turnpike, I think, I was stunned by 28 flavors of ice cream. 28!!!!!!
I also liked and kept trying, at HoJo's after HoJo's, the fried clams, always in an attempt to replay some fried clams I got to have from some stand, in an ice cream carton, in Essex, Massachusetts, upon some visit to family on a wedding occasion.
HoJo's never measured up to that Essex stand, but I still liked the place.
Years later my ex hub and I stayed several days in Washington. DC, at a rather rundown but kind of neat anyway HoJo's. I remember it as a study in browns and beiges. Still, they had a coffee shop, good for showing up at after a late evening walk through the Mall.
It's true about the fried clams, they were never very good-- especially for those who had had the real thing. T'aint nothing like a good New England fried clam...Still, they were a staple at Hojo's. I'm not sure which was worse, the clams or the tartar sauce.
But the 28 flavors, I agree-- I always got chocolate, but had to read all the flavors everytime, nonetheless. Later on they added mocha chip, which you could buy in regular markets by the pint. That was some fine ice cream.
We had a local ice cream chain called Newport Creamery that boasted a lot of flavors and was famous for their grilled cheese sandwichs.
Then Baskin Robbins came along with their 31 flavors.