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Fri 4 Jul, 2025 01:02 pm
All of the juicing projects I see are conducted with food processors. Chew it all up and squeeze out the juice through a cheesecloth. Doesn't anybody use a juicer? It gives you more juice with less effort.
Twenty-five or so years ago I and my wife were browsing a resale shop in beautiful downtown Tomball. I spied a juicer that looked like a winner, so I took it home with me. I still use it daily and it works every bit as well as a brand new one. It's a Juiceman Jr. If it's a junior, the senior must be able to juice coconuts.
I love food processors, but to me they are not juicers.
@edgarblythe,
I remember around 25 or 30 years ago, I use to have a juicer. I think back then I ordered it from some infomercial I saw on tv. I would push down any raw fruit or vegetable down some type of a cylinder and the juice with fill up inside the juicer while all of the pulp is separated into another compartment.
@Real Music,
I juice a cup of carrot juice, with juice of lemons, oranges, green apples added. It makes almost two cups. The recipe calls for a banana, but they can't be juiced, so I eat the banana as I consume the juice.
@edgarblythe,
I use a powerful blender and consume all the fiber-rich pulp as well. More of a "sludger" than a "juicer" but I've been doing it for three decades.
@hightor,
I don't toss the pulp. The juicer makes it finer and less bulky for your ingestion.
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