13
   

The line

 
 
Cyracuz
 
  1  
Reply Sat 10 Mar, 2007 07:58 pm
that's one scary cat..
0 Replies
 
Cyracuz
 
  1  
Reply Sat 10 Mar, 2007 08:00 pm
And now a hamster just told me that there are no posts in this topic. What's the line for then?
0 Replies
 
Joe Nation
 
  1  
Reply Sat 10 Mar, 2007 08:01 pm
The hamster wants your place in the line.
0 Replies
 
Cyracuz
 
  1  
Reply Sat 10 Mar, 2007 08:13 pm
He can have it. I'm just happy to put some distance between myself and that cat.
0 Replies
 
ossobuco
 
  1  
Reply Sat 10 Mar, 2007 08:17 pm
I used to be in this line, just saw it again. So, what's goin' on?
0 Replies
 
anton bonnier
 
  1  
Reply Sat 10 Mar, 2007 08:22 pm
I"m at the front of the line... ( looks back and wonders why the great line is behind him )
0 Replies
 
Cyracuz
 
  1  
Reply Sat 10 Mar, 2007 08:22 pm
What's that, anton? Didn't hear you way over there..
0 Replies
 
Justthefax
 
  1  
Reply Sat 10 Mar, 2007 08:26 pm
Getting 50 people to stand in lline would be fun/.

Getting all 50 to look up in the sky, to see if anyone else looks up would be fun too.
0 Replies
 
shewolfnm
 
  1  
Reply Sat 10 Mar, 2007 08:39 pm
Laughing
0 Replies
 
dagmaraka
 
  1  
Reply Sat 10 Mar, 2007 08:41 pm
why? what's up in the sky?

scrutinizing sky profusely
0 Replies
 
Cyracuz
 
  1  
Reply Sat 10 Mar, 2007 08:42 pm
Wait your turn, dag
0 Replies
 
realjohnboy
 
  1  
Reply Sat 10 Mar, 2007 08:57 pm
grr. I am thinking grilled hamster.
0 Replies
 
ossobuco
 
  1  
Reply Sat 10 Mar, 2007 09:00 pm
not poached?
0 Replies
 
realjohnboy
 
  1  
Reply Sat 10 Mar, 2007 09:32 pm
It has been, perhaps, 40 years since I have had a poached egg. I have long since forgotten how to cook a poached egg. I am looking at my 1953 version of The Joy of Cooking. I can see why. A tricky task to poach an egg, although I recall a kitchen device that could achieve the same result as this from Irma Rombauer:

Fill a skillet 2/3rds full of water. Add salt. Adding a teaspoon of vinegar will keep the eggwhites from spreading. Bring the water to a boil and then reduce the temperature to just below boiling.

Break an egg into a saucer and then slip it gently into the water. As the egg cooks, dip some water from the side and pour it over the top. When a film forms over the yolk and the white is firm remove with a buttered skimmer and place on buttered toast.

While you are doing this, everyone else in the house will have gone to McDonald's.

Perhaps this line is as long as it is because someone is so meticulously poaching eggs, one at a time. I hope not.
[size=7][/size]I want grilled cheese sandwiches.
0 Replies
 
anton bonnier
 
  1  
Reply Tue 13 Mar, 2007 12:31 am
How long is a peice of line???
0 Replies
 
anton bonnier
 
  1  
Reply Tue 13 Mar, 2007 12:32 am
Please don't go giving me a line on that.
0 Replies
 
Justthefax
 
  1  
Reply Tue 13 Mar, 2007 05:48 am
realjohnboy wrote:
grr. I am thinking grilled hamster.


grilled hamsters would be needed one is not enough, If everyone picksup on the trend there wont be enough hamsters to run this board.

With the errors that have happened recently maybe they need a vacation.
0 Replies
 
Cyracuz
 
  1  
Reply Tue 13 Mar, 2007 05:54 am
You suppose lemmings could do the job? As long as we don't piss them off I mean? Those are a dime a dozen...
0 Replies
 
Justthefax
 
  1  
Reply Thu 15 Mar, 2007 07:13 pm
Cyracuz wrote:
You suppose lemmings could do the job? As long as we don't piss them off I mean? Those are a dime a dozen...



Today's close on the lemmings exchange was a gross of lemmings for a penny.
0 Replies
 
Kehoe
 
  1  
Reply Fri 23 Mar, 2007 10:22 pm
Wow!!! Is this line still going on? Laughing
I haven't been around in awhile & it's still here!!! Laughing
Are you getting any closer to the end yet? Laughing
0 Replies
 
 

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