Lovatts Holiday Crossword Collection Stinker no. 53

I think it's commis chef.

Sarah
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...yes it is, i found this:

Becoming a Commis Chef is a great way to gain valuable experience in a fast paced kitchen. It's an entry-level position where you may start peeling potatoes and work your way up to assisting the wonders of ice sculpture. This is a fantastic way to find out if you're cut out for culinary work.

x

Thank you so much - I did think that could have been it but I needed confirmation! Much appreciated...