@Wilso,
I was reading an article about forensic epidemiology thats been going on in trying to understand the origin of the virus strains. DNA , almost right on to th present corona virus strain was found in wild animal stock. The original site where the virus became a human infection agent was in Hubai (China) where theres a big "wet market". These are markets that sell pets , specimens amd , most-importantly "Meat and ingested amulets" of many jungle animals.
The animal that seems (at this point) to be the target species for the virus origin is the Pangolin, which, is also one of the featured specimens of Hubais wet market. The scales, like an armadillo's but bigger are the most sought after pangolin feature. The virus was isolated from a specific source of specimens and , although not fully able to transfer to humans, was studied with fox bats, a popular food animal in the Hubai market.
Th present forensics (which, by the way, involves hundreds of scientists from all over the world, is concentrating on whether the bats were a "Host" species, and where the final mutation that made the virus transmissible to humans, first occurred.
Once this is all over, I hope it delivers a worldwide wake up on the growing lethality of these zoonotic viruses being introduced within dense populations of people.
Interestingly, the Pangolin was eaten as a ceremonial meal to promote "good health" in several Asiatic cultures.
Wait till were a species 12 Billion strong.