Solution for humane treatment of lobsters when cooking...

The solution is Pot. Not the Pot you boil him in, but the pot that you smoke.

Or at least that is what one Maine restaurant claims. In a "scientific" experiment - this Maine owner put Roscoe (the lobster), into a box with a little water and blew marijuana smoke through a straw. The result? Roscoe became very, very chill, she said. “There was no desire to pinch or grab,”

"We’re not trying to make money on this; we’re not charging extra,” she said. “But if this is a place to create happiness, then [the lobster] needs to die in that fashion.” Plus, Gill said she thinks the meat tastes better — sweet, light, and “positive.”

However on the other side - Joseph Ayers, a professor of marine and environmental sciences at Northeastern University, doesn’t believe giving cannabis to the lobsters makes any difference. While conducting a surgical experiment in his lab, he once saw a lobster eat its own tail.

https://www.boston.com/culture/restaurants/2018/09/19/charlottes-legendary-lobster-pound-maine-weed-marijuana-lobsters