I don't know if you're up for eating raw liver, but if you are, cut raw liver and then pour a variety of spices like cumin, coriander, black pepper, sumac and salt (or anything else you want) in a shallow bowl and then coat the liver chunks in all of them or just one of them. Then, wrap the coated liver in lettuce or flat bread with mint or arugula or onions or whatever you enjoy and eat them just like that. It's super yummy.
The white chunks are fat. Adding those just makes it yummier.
You might find it being raw off-putting but it's really very good, and the spices mask the taste, like with tofu.