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Tue 27 Jul, 2004 04:46 am
PARIS (Reuters) - A croissant on the go? A brisk baguette? France may have found the answer in a drive-in bakery.
"People have become extremely busy, especially in the Paris region. We help them get to their food faster," said Michael Joly, who says his new "Drive-in Joly" boulangerie is the first in France and caters to about 200 customers per day.
The bakery is set in a former service station on a busy road west of Paris. Cars drive up to the window to buy items ranging from baguettes to tarts and pain au chocolat.
France long resisted U.S. fast-food trends, although companies such as McDonald's restaurants and coffee chain Starbucks are now common in Paris.
"It's simple -- people are in a rush, and we respond to that," Joly said.