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Sat 3 Jul, 2004 01:43 pm
2 Jul 2004
FEW gastronomic orgies feature treats from the Ukraine. In fact, none do. But things are set to change because the people of that land have hit upon a dish that is certain to go down well in Scotland and anywhere else where deep-fried fat is passed off as food.
Tsarske Selo restaurant in Kiev has begun serving chocolate-covered pork fat. Roman Novitski, the restaurant's manager, says: "Our head chef likes to experiment so now we have this new creation."
But Dr Svettana Fus of the Ukrainian Medical Research Centre is not happy. "It's the worst combination you could have. I think that people should steer clear of the Ukrainian Snickers," says he.
Col Man you will think I'm taking the **ss when I tell you this but I swear it's true. There is a fish and chip shop in Bacup Lancs that sell Mars bars deep fried in batter.
Before you ask me why they don't melt when immersed in hot fat I haven't a clue.
actually kev, ive heard of this

so i believe you man

although i didnt know where they did such things
glad its not in yorkshire

ugh..toxic waste..thats what i say
Hey, guys. Don't want to interrupt your food chain, but will someone help Don (and me) with the puzzle?
http://www.able2know.com/forums/viewtopic.php?p=778966#778966
Drivin' me nuts (those that one may find in deep fried Mars bars)