White sauce is a simple but versatile sauce that is one of the very first recipes taught to chefs.
2 Tablespoons butter
3 Tablespoons flour
1 Cup milk (optionally heated)
1/4 Teaspoon salt
Dash white peppe
Melt butter. Then Whisk in flour, salt and pepper. Whisk this mixture into the melted butter, combining until smooth and paste-like.
Cook until bubbly, heat over medium heat until the mixture bubbles without letting it brown - about 1 minute, then add milk slowly ,Whisk until smooth, Cook until thickened and smooth.
Now your white sauce is ready to serve and serve as hot it is.