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What Is the BEST Contribution of Italians to CUISINE ?

 
 
ossobuco
 
  1  
Reply Mon 6 Jan, 2014 08:58 pm
@saab,
Thank you for that post, saab. Information...

There was an article this week - I don't remember where but I'll guess in the Guardian - about what archeologists have found now that they are exploring the lesser class precincts in Pompeii. Not horrible, as people seemed to have suspected all this quite long time.

0 Replies
 
ossobuco
 
  1  
Reply Mon 6 Jan, 2014 09:15 pm
@ossobuco,
Mine, at a restaurant in rome in mid to late afternoon, me the only one in the place, was more like a toasty beige flower. That place was one of a recommended of three by one family, I'd have to dig for the name. Something d'oro.

I had this enjoyable conversation with the server since I kept asking him stuff and he kept asking me back. On and on. He was interested in screenwriting since my husband had been a slightly successful screenwriter, he wanted to be too (oh god I've no advice) but I still wish him well.

That was long ago, wonder what happened with him.

0 Replies
 
 

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