Reply Wed 20 Nov, 2013 06:52 pm
does the mold that forms on fruit or vegetables produce digestive enzymes specific to that fruit or vegetable? For background, I am trying to get a better yield of fermentable sugars from potatoes using natural processes not commerically available enzymes
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Reply Wed 20 Nov, 2013 07:44 pm
I don't know. But I would be interested to hear the answer if someone does know.
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