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Thu 23 May, 2013 04:31 pm
vanilla wafers 2 tablelspoons cocoa powder- 2 tablespoons corn syrup, 1/4 cup oj- 1 and 1/2 cup pecans makes about 2 dozen decent size chocolate balls- receipe does not mention to just roll the balls and eat them- they are too soft or cook them and if so- what degree oven temperature???????????
@Rarose,
What recipe? There appear to be many if you google 'nilla balls'.
@Rarose,
Here is a similar recipe with more thorough instructions:
http://www.kraftrecipes.com/recipes/rum-balls-56368.aspx
@Butrflynet,
Here's another one with instructions on what to do if the mixture is too dry or too moist:
http://www.food.com/recipe/vanilla-rum-balls-48343
@Ragman,
450 C. (under convection cause you need a lot of oxygen in this bake) Just lemme know what happens
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