Mon 17 Dec, 2012 01:26 am
Gelato is Italy's version of ice cream. It contains many of the same ingredients as other frozen dairy desserts, but has a lower butterfat and sugar content. Please give me the exact recipe of Gelato..
No. The exact recipe is spam, spam, spam, and whole milk.
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(Makes 1 quart)
1-1/2 cups heavy cream
1-1/2 cups whole milk
1 cup sugar
1 vanilla bean, split lengthwise
In a medium saucepan, combine the cream, milk, and sugar. Cook over medium heat until the mixture comes to a simmer. Remove from heat. Scrape the vanilla seeds into the milk, add the bean, and let sit for 30 minutes. Strain into a clean bowl discarding the vanilla bean. Cover and refrigerate for at least 2 hours or overnight. Transfer to an ice cream maker and freeze according to manufacturer's directions.