Poutine Survey: Who here has eaten it? Who here loves it?

@panzade,

They got em at the Jersey Shore too?
"Happy as a seagull with a French fry" was coined in Ocean City Md to speak directly as a commercial for Thrashers.

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@farmerman,

Quote:

They got em at the Jersey Shore too?

I meant to write Maryland-Delaware shore as there is a place in Rehoboth Delaware.

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@panzade,

there are two in Rehoboth and two in OC. Follow the seagulls.

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The Food Channel's Drive-Ins, Diners and Dives can be amusing at times..Last night they featured the Roseland Cafe that had a Toronto chef cooking Poutine a la Canard ....in...wait for it...Arizona.
It looked delicious

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@tsarstepan,

hahahahaha

that is brilliant!

Very Happy

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Canadian McDonald’s New McPoutine Has a Genius Secret
http://www.grubstreet.com/2013/12/mcdonalds-mcpoutine.html?om_rid=AAApgi&om_mid=_BSoNtrB82y-vz5

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Quote:

• Yes, Canada actually celebrates "La Poutine Week" and, fittingly, both Mile End locations will celebrate it, too. Through Sunday, the Noho and Boerum Hill shops will each offer a daily changing poutine special. The menu: chilaquiles (Thursday), Thanksgiving (Friday), hot dog (Saturday), and General Tso's (Sunday). Tonight's special: mushroom and foie gras. [Grub Street]

http://www.grubstreet.com/2014/02/poutine-week-mile-end-hester-st-cafe.html
Poutine Week!
http://ottawa.ctvnews.ca/poutine-gets-a-makeover-during-la-poutine-week-1.1671920

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Yuck! Why do all of these idiots think they can improve on poutine? It's fries, gravy and curds--PERIOD>

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So Set's going to hate this I guess.

So, Ramen Poutine Is A Thing That Exists
http://www.buzzfeed.com/tanyachen/ramen-poutine-is-a-thing-that-exists#307s8or

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tsar is quite the instigator...
I can see that vein popping in set's forehead.

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@panzade,

I really know very little about poutine so I don't have any sentimental attachment about the stuff. I'm quite game for any of these experiments if they're cheap and easily available.

((I'll now wait the inevitable ensuing downpour of slinged rocks and flaming arrows))

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@tsarstepan,

Get a rope.

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@InfraBlue,

Got me to laugh.

I look at that experiment and I say barforama, mainly because of the egg - I'm near phobic re some eggs because, you know, they wiggle. I pretty sure but not positive I wouldn't like normal poutine either (brown gravy?). Maybe I'd like some southwestern take on it.

(mmm, I just made a quite spicy not quite new england clam chowder yesterday, probably should be quiet now re fusion foods)

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Just for the record, i don't give a rat's ass what the rest of you eat . . .

[Mr. T voice]I pity the fool![/Mr. T voice]

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@tsarstepan,

not sure about a miso-based gravy, but what the heck, the Ex opens today so that means two weeks of weird and wonderful food

If someone had this as a sampler, I'd try.

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making notes....

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@margo,

had some left-over poutine on fries when we crossed back into Maine.
We were eating em so the Border Bunnies didn't even realize that we were smuggling Poutine.

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@farmerman,

Now? This version makes me gag! Mad

Here’s Some Jägermeister-Sauced Poutine Served in an Old Bottle
http://www.grubstreet.com/2014/08/jagermeister-poutine.html?om_rid=AAAgmh&om_mid=_BT9OkqB870cqff

I DISDAIN the taste of Jagermeister!

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@tsarstepan,

The Poutine has been invented in Drummondville city, province of Quebec, Canada. This week is the Poutine festival in Drummondville.

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Poutine Survey: Who here has eaten it? Who here loves it?

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