@InfraBlue,
Got me to laugh.
I look at that experiment and I say barforama, mainly because of the egg - I'm near phobic re some eggs because, you know, they wiggle. I pretty sure but not positive I wouldn't like normal poutine either (brown gravy?). Maybe I'd like some southwestern take on it.
(mmm, I just made a quite spicy not quite new england clam chowder yesterday, probably should be quiet now re fusion foods)