@tsarstepan,
tsarstepan wrote:
Nonetheless, thanks for making the sacrifice and letting us know what this distinctively Canadian dish tastes like. I'm proud of your open minded bravery Chai!
I'm not sure what I was expecting stepan, as sometimes when you combine particular foods you come up with something that tastes not like any of the separate components.
I had this experience with raspberry & chipotle.
I couldn't for the life of me reconcile in my mind what this combination would taste like. Then, unfortunately, I bought some philly cream cheese that was raspberry chipotle flavored. When I put it in my mouth I couldn't see what the big deal was, even worse, it tasted like 2 things that shouldn't be together. Then, fortunately, someone I know, Rosalinda, made her own dip with those ingredients, and I tasted it, just to be, you know, polite. WOW! Then I saw what the attraction was. I thought it was the best thing being served at that pot luck. It was a distinct thing that can't be described by saying there's raspberry in there, and chipotle.
Poutine though tastes just like those 3 ingredients, not like it merges in something different.