Red Robin's bacon aioli

I just got back from Red Robin myself and discovered this. It is amazing! Here is the best recipe I could find to recreate it.

6 strips Bacon, thick cut, sliced into 1/2 inch pieces
1 Egg Yolk
1⁄4 cup Sherry Vinegar
1 cup Oil, blended - half canola, half olive oil
1 teaspoon Honey
1 tablespoon Dijon Mustard
Freshly Ground Black Pepper
Coarse Salt

Step 1 Heat a large skillet over medium heat. Add bacon; cook until crisp, 7-10 minutes. Transfer bacon to paper towel lined plate. Pour off some of the fat.
Step 2 Put yolk, vinegar, mustard and honey in a blender. Pulse several times to combine. Drizzle in the oil with blender running until all has been incorporated and a thick emulsion forms.
Step 3 Crumble the bacon; reserve some for garnish. Add remaining bacon to blender; blend until smooth. Season with salt and pepper to taste.

Wonderful to put on your Heartattack Burger.

Joe(salt content out the oofray)Nation

Proof that God loves us...

Bourbon and Bacon flavored Mustard!!

I am no longer an atheist.

Joe(it's a miracle)Nation

And what proof is that stuff?

Well, there are preservatives.

Okay, I'm going with 86 proof.