I finally found good pizza in Austin!

@Rockhead,

Rockhead wrote:

I don't wanna derail chai's thread this early.

whatever, derail away.

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@chai2,

chai2 wrote:

all the above deviant perverse aberrations is a large part of the reason good pizza could not be found.

all of you are sick sick sick.

I don't think anyone's claiming that such pizzas are better... but for people who are allergic, it's nice to have options.

I know a guy who is allergic to wheat. Not just gluten - anything that has any hint of wheat in it. I can't imagine.

Cycloptichorn

2 Replies

@Cycloptichorn,

"I know a guy who is allergic to wheat. Not just gluten - anything that has any hint of wheat in it. I can't imagine."

now you know 2...

I can't even eat oats that were stored with wheat.

(OK, I promise to go away now...)

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@Cycloptichorn,

Cycloptichorn wrote:

I don't think anyone's claiming that such pizzas are better... but for people who are allergic, it's nice to have options.

I know a guy who is allergic to wheat. Not just gluten - anything that has any hint of wheat in it. I can't imagine.

Cycloptichorn

lighten up dude.

1 Reply

@chai2,

Haha, I'm light, I'z a feather

Cycloptichorn

0 Replies

The problem with ordering a dairy free pizza from a pizza joint is that there is cheese EVERYWHERE in the fricking place. On the cutting boards, on people's hands, floating(it seems) in the air.
So, even if they are careful, you're likely to get a bellyache anyway.

Joe(guess whose girlfriend has a dairy protein allergy)Nation

1 Reply

An aside - on real mozzarella, that's made from water buffalo milk (aka mozzarella de bufula) in the countryside near Naples, and I think some guy in Chino, CA does it too.

But looking mozzarella up online, people make similar from organic goat milk (seems easy enough) and I think maybe also ewe's milk, besides organic cow milk.
http://thegreenersheep.blogspot.com/search?q=making+mozzarella+from+scratch
(They also have how to make chevre)

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I'm hungry.

(Just realized I didn't have lunch. I'm demolishing my to-do list, though, so....)

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@sozobe,

they use BBQ sauce on their pizzas in AUstin. Topped with Merkin Cheese on a biskit. Then they nuke em.
Texass pizza.mmmmmmm mm

1 Reply

@farmerman,

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@Joe Nation,

AHA! Then there's a reason I can gain weight just by smelling the darn things.

1 Reply

@roger,

nd in your case we cook em over a mequite fire for that special kerosene flavor

1 Reply

@chai2,

Conan's Pizza. Best pizza in Austin, hands down.

1 Reply

@Cycloptichorn,

Cycloptichorn wrote:

Did Mangia close?

There are still a few pizza places called Mangia, but they're not exactly the same.

Apparently the partners had a falling out and the split up the stores among themselves.

So they're named the same, but have different menus. Coupons will work at one but not others. Very weird and off-putting.

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@DrewDad,

With THIS as a logo?
I think not.

http://conanspizza.com/images/armadillogif1.gif

2 Replies

@chai2,

That thing makes me queasy just lookin' at it.

I'll have some extra leprosy on my armadillo pizza please.

1 Reply

@chai2,

I don't want prehistoric looking creatures touching my pie.

1 Reply

@chai2,

Uh, Houston, we have a problem....
Note this says Chicago style....

That is a negatory.
I will not use the word pizza and that city's name in the same sentence.

http://conanspizza.com/images/conanspizzamagnet.bmp

1 Reply

@chai2,

drew dad, you probably eat your pizza with a knife and fork.

I laugh in your general direction.

1 Reply

@farmerman,

I assume full responsibility for the error. Still creosote bush looks remarkably similar to mesquite at certain times of the year.

Again, my apologies.

0 Replies

I finally found good pizza in Austin!

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