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The stew beef conundrum.

 
 
CalamityJane
 
  1  
Reply Wed 25 Jan, 2012 09:56 pm
Don't forget this while you eat your goulash...

Ceili
 
  2  
Reply Wed 25 Jan, 2012 10:08 pm
@CalamityJane,
Goulash.. I used to go to a great little restaurant for my fix years ago. It closed, broke my heart, and only now do I find out that it's a dead simple recipe. Awesome, thank-you.
0 Replies
 
blueveinedthrobber
 
  1  
Reply Wed 25 Jan, 2012 10:30 pm
give it to the dog and smack your old man around so he knows better next time Mr. Green
0 Replies
 
izzythepush
 
  1  
Reply Thu 26 Jan, 2012 08:17 am
@Ceili,
Ceili wrote:
...
Meat pies yummmmm, I'll bet I could do a variation of Shepard's pie too.


A shepherd's pie made with beef instead of lamb mince is known as a cottage pie.
Ceili
 
  2  
Reply Thu 26 Jan, 2012 10:59 am
@izzythepush,
Thank you, I did not know that. Here in the wilds of Canada, you'd be hard pressed to find any pie with mashed spuds on it, lamb or no, that isn't called Shepard's pie. We aren't that sophisticated.. Very Happy
Linkat
 
  2  
Reply Thu 26 Jan, 2012 11:03 am
@Ceili,
Yeah even in my parts - boston area - we called shepards pie a thing with ground beef (not lamb) and mashed potatoes. Never heard of cottage pie. Must be a UK thingy cottage vs shepards - although hearing the name it makes sense.
0 Replies
 
sozobe
 
  1  
Reply Thu 26 Jan, 2012 11:32 am
@CalamityJane,
I'm another one who's gonna try that. I have some good paprika, don't use it enough.

Thanks!
0 Replies
 
DrewDad
 
  1  
Reply Thu 26 Jan, 2012 12:09 pm
Stir fry.
0 Replies
 
sozobe
 
  2  
Reply Sun 29 Jan, 2012 05:52 pm
@CalamityJane,
CJANE!

THIS WAS FABULOUS!

Please excuse the all caps.

Definitely entering my regular meal rotation. So good, so easy, what a combo.

I served it with spaetzle, it was amazing. (Just had it tonight.)
0 Replies
 
 

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