You get this at McDonalds, KFC, local supermarkets, and probably anywhere that is deemed fast food. Say hello and thank you to mechanically separated chicken. This is what they use to make chicken nuggets and patties. Also, over 70% of processed frozen chicken in the stores is made from it. Basically, the entire chicken is smashed and pressed through a sieve—bones, eyes, guts, and all. The end product is this. However, since they crush everything, there is an enormous amount of bacteria, and disease. Therefore, guess what? They wash it with ammonia, soaked in for a number of hours where it will expand. Then, the flavor it’s just horrendous, thus they add artificially flavoring. And to get rid of the pink color, it will be dyed with artificial color.