@ossobuco,
Pease pudding
Ingredients:
•1 lb (450 g) dried peas
•1 medium sized onion
•2 teaspoons salt
•1 oz (28 g) butter
•1 egg (beaten)
•Pepper
Method:
1.Soak the peas overnight in cold water and then drain.
2.Peel and chop the onion quite finely and put in a saucepan with the peas and salt. Cover with cold water.
3.Bring the pan to the boil and then reduce the heat and simmer for 2-3 hours until the peas are soft.
4.Drain the peas and onion and either push them through a sieve or puree them in an electric blender.
5.Return the puree to a clean saucepan and place over a very low heat.
6.Add the butter, beaten egg, and pepper to taste and stir all the time until the mixture is hot.
Note: Especially good wiith boiled ham and roast pork.