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Is my pickling brine suppose to be cloudy?

Forums: Food, Recipes, Pickling Brine, Gherkins
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khooleos
 
Reply Thu 14 Jul, 2011 10:54 pm
I'm pickling a batch of gherkins. I'm following the instructions of Sally Fallon in Nourishing Traditions. After a week my pickling brine has gone cloudy and it smells like chinese pickled spinach. I remember store bought pickled gherkins are clear. Is my whole batch gone? What I added extra was a couple of chillis and some lemon balm leaves for the top.
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Type: Question • Score: 0 • Views: 1,141 • Replies: 1
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jespah
 
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Reply Fri 15 Jul, 2011 06:39 am
@khooleos,
I wonder if the seal wasn't perfect (and I'm bumping up your topic).
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