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Cooking

 
 
Reply Sat 9 Apr, 2011 04:56 pm
Why is it better to avoid using vegetables such as broccoli and spinach in a stock?
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Type: Question • Score: 0 • Views: 762 • Replies: 2
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Region Philbis
 
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Reply Sat 9 Apr, 2011 04:56 pm
@nelsonmichaelr,

why do you create a new topic for every question?
Green Witch
 
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Reply Sat 9 Apr, 2011 05:04 pm
@Region Philbis,
For the same reason he is posting his entire final exam for a cooking school here. He's not smart enough to figure it out.
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