Green Witch wrote:
Slow roasted short ribs with caramelized onions, spicy green beans, and a side of buttery grits.
And grits? Oh, hell yes. I'd dine at your place every day.
I suppose the best I could manage would be something along the lines of a Southtern-style breakfast. Grits and eggs, cathead biscuits, hog jowls, etc.
Then again, I can manage a passable fried catfish, squirrel, rabbit, venison stew or steaks, crawfish and shrimp gumbo. I don't think I could manage a menu wide enough to keep a restaurant going, tho. My cornbread always sucks, too. Don't know why.