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FOOD PREPARATION HINTS

 
 
firefly
 
  2  
Reply Fri 11 Feb, 2011 11:38 pm
@Joe Nation,
My favorite way to roast a chicken is on a vertical roaster in a 400 degree oven--it holds the chicken upright, so it self bastes as it cooks. Virtually all of the fat under the skin runs out, the bird is extremely juicy, and the skin is very crisp. I've found it to be a pretty foolproof, easy method for making delicious roast chicken.
0 Replies
 
laughoutlood
 
  1  
Reply Sat 12 Feb, 2011 06:54 am
@farmerman,
I've washed my hands of this thread.
farmerman
 
  1  
Reply Sat 12 Feb, 2011 07:48 am
@laughoutlood,
we ahll miss your contributions
0 Replies
 
sozobe
 
  1  
Reply Sat 12 Feb, 2011 08:00 am
@Butrflynet,
That's how I made my turkey last year -- SO GOOD!! I made a great one about 12 years ago in a clay pot and tried several times in between that failed. (I think the main problem was that the turkey was just a smidge too big each of those times and the lid couldn't shut completely).

Good resting info, thanks Swimpy!
0 Replies
 
 

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